尼日利亚纳萨拉瓦州纳萨拉瓦市金迪尔莫村耐甲氧苄啶金黄色葡萄球菌(MRSA)菌株的抗生物测定结果

Yakubu Aliyu, Christopher Reuben Rine, Hammuel Chrinius, Ojodale Paul Isaac, Justina Adegba, Abdullahi Muhammad Shamsuddeen, Ladidi Maryam 1Abdulkarim, Ahmed Nusaibah Musa
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引用次数: 0

摘要

研究发现,乳制品是耐多药 MRSA 菌株向人类传播的主要途径。本研究测定了尼日利亚纳萨拉瓦州纳萨拉瓦部分地区传统巴氏杀菌乳制品(Kindirmo)中耐甲氧西林金黄色葡萄球菌(MRSA)菌株的抗生素图谱。在研究选定的地区采用随机抽样的方式从商贩处收集了 160 份金迪尔默样品。样本采集时间为 2021 年 1 月至 2021 年 4 月。每个样本都被收集到无菌旋盖塑料瓶中,并贴上适当的标签。采用标准微生物学程序从样本中分离和鉴定 MRSA 菌株。使用 Microgen® 试剂盒对 MRSA 菌株进行鉴定。采用柯比鲍尔技术评估了 MRSA 菌株对头孢西丁(30 微克)、克林霉素(2 微克)、氯霉素(30 微克)、强力霉素(30 微克)、庆大霉素(10 微克)、磺胺甲恶唑/三甲氧苄青霉素(25 微克)、妥布霉素(30 微克)和万古霉素(30 微克)的敏感性。在检测的 160 份样本中,共发现 8 株 MRSA 菌株,感染率为 5.0%。所有 MRSA 菌株均对头孢西丁(0-1 毫米)耐药;62.5% 对妥布霉素(7-11 毫米)耐药;25.0% 对氯霉素(4-10 毫米)耐药。在 MRSA 菌株中记录到五(5)种抗生素耐药表型。本研究记录的金迪尔莫中出现 MRSA 的情况表明,食用该产品会对消费者造成危害。有关当局应在产品的生产和销售过程中实施基本的卫生要求。这将大大有助于确保产品的安全。
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ANTIBIOGRAM OF METHICILLIN-RESISTANT Staphylococcus aureus (MRSA) STRAINS FROM KINDIRMO IN NASARAWA, NASARAWA STATE, NIGERIA
Dairy products have been found to be a major vehicle for the transmission of multidrug-resistant MRSA strains to man. This study determined the antibiogram of methicillin-resistant Staphylococcus aureus (MRSA) strains from traditionally-pasteurized dairy product (Kindirmo) in selected parts of Nasarawa, Nasarawa State, Nigeria. One hundred and sixty kindirmo samples were collected from vendors using random sampling from the areas selected for the study. Sample collection was between January 2021 and April 2021. Each sample was collected into sterile screwed-capped plastic bottle and labeled appropriately. Standard microbiological procedures were used in isolating and identifying MRSA strains from the samples. Characterisation of the MRSA strains was carried out using Microgen® kits. The MRSA strains were evaluated for their susceptibility to cefoxitin (30µg), clindamycin (2µg), chloramphenicol (30µg), doxycycline (30µg), gentamicin (10µg), sulphamethoxazole/trimethoprim (25µg), tobramycin (30µg), and vancomycin (30µg), using the Kirby-Bauer technique. Of the 160 samples examined, eight MRSA strains were obtained, giving a prevalence of 5.0%. All of the MRSA strains were resistant to cefoxitin (0-1mm); 62.5% were resistant to tobramycin (7-11mm); and 25.0% were resistant to chloramphenicol (4-10mm). Five (5) antibiotic resistant phenotypes were recorded among the MRSA strains. The occurrence of MRSA in Kindirmo as recorded in this study, suggest that, the consumption of the product constitute a hazard to consumers. Basic hygiene requirements during production and selling of the product should be imposed by relevant authorities. This will go a long way in ensuring the safety of the product.
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