食品系统中的抗生素耐药菌:现状、抗药性机制和缓解策略

S. A. Okaiyeto, P. P. Sutar, Chang Chen, Jia Ni, Jun Wang, Arun S. Mujumdar, Jing-Shou Zhang, Ming-Qiang Xu, Xiao-Ming Fang, Chunjiang Zhang, Hong-Wei Xiao
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Antibiotic Resistant Bacteria in Food Systems: Current Status, Resistance Mechanisms, and Mitigation Strategies
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