减少农业残留物焚烧:印度旁遮普省不同地类面临的挑战和解决方案

P. P. Krishnapriya, Subhrendu K. Pattanayak, E. Somanathan, A. Keil, M. L. Jat, H. S. Sidhu, P. Shyamsundar
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引用次数: 0

摘要

印度拥有世界上最脏的空气,加剧了全球气候问题。尽管国家禁止焚烧农业残留物并出台了各种激励计划,但印度北部的农民仍继续露天焚烧,环境污染严重威胁着健康和环境。利用印度旁遮普省农村地区 1021 户农户的数据,我们研究了采用禁烧农业的模式和驱动因素,尤其是采用地膜覆盖代替焚烧农作物秸秆的农民。我们发现,在 2015-2017 年间,农民采用免焚烧耕作方式的趋势日益明显,与中型和小型农户相比,大型农户的采用率最高。我们的研究结果表明,获得设备和学习机会可能会增加农民使用免耕法的可能性。印度面临着巨大的空气质量挑战,对当地健康和全球气候问题都有影响。尽管国家禁止焚烧农业残留物,并出台了各种激励计划,但印度北部的农民在遏制露天焚烧方面仍然面临困难。利用印度农村 1021 户农户的数据,我们研究了采用禁烧农业的模式和驱动因素,尤其是采用地膜覆盖代替焚烧作物秸秆的农民。我们发现,在 2015-2017 年间,农民采用免耕焚烧做法的趋势越来越明显,与中型和小型农户相比,大型农户的采用率最高。我们的研究结果表明,获得设备和学习机会可能会增加农民将秸秆用作覆盖物而不是焚烧的可能性。具体而言,相对于从推广机构学习,社会学习似乎能提高农民采用禁烧做法的可能性。此外,学习的形式取决于农场的规模。大型和中型农户表现出多种学习策略,而小型农户则主要是自我学习。这些结果强调了多管齐下政策的重要性,即提供足够的设备和学习平台组合,使不同土地等级的农民都能采用免烧毁技术。
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Mitigating agricultural residue burning: Challenges and solutions across land classes in Punjab, India
India has some of the world’s dirtiest air, adding to global climate problems. Despite the national ban on agricultural residue burning and various incentive schemes, farmers in northern India continue open field burning, posing severe threats to health and the environment because of ambient pollution. Using data from 1021 farming households in rural Punjab in India, we examine the patterns and drivers of the adoption of no-burn agriculture, particularly for farmers who mulch instead of burning crop residue. We find a growing trend in no-burn farming practices among farmers between 2015-2017, with the highest adoption rates among large farmers compared to medium and small farmers. Our findings suggest that access to equipment and learning opportunities may increase the likelihood of farmers using India faces significant air quality challenges, contributing to local health and global climate concerns. Despite a national ban on agricultural residue burning and various incentive schemes, farmers in northern India continue to face difficulties in curbing open-field burning. Using data from 1021 farming households in rural India, we examine the patterns and drivers of the adoption of no-burn agriculture, particularly for farmers who mulch instead of burning crop residue. We find a growing trend in no-burn farming practices among farmers between 2015-2017, with the highest adoption rates among large farmers compared to medium and small farmers. Our findings suggest that access to equipment and learning opportunities may increase the likelihood of farmers using straw as mulch instead of burning it. Specifically, social learning appears to increase the likelihood of farmers embracing no-burn practices relative to learning from extension agencies. Furthermore, the form of learning depends on farm size. While large and medium farmers exhibit a variety of learning strategies, small farmers primarily self-learn. These results underscore the importance of a multiprong policy that provides sufficient access to equipment and a combination of learning platforms that enabling farmers from different land classes to adopt no-burn technologies.
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