在妊娠晚期补充甜菜碱能提高妊娠美利奴母羊血浆中甜菜碱和蛋氨酸的浓度,但不能提高新生羔羊血浆中甜菜碱和蛋氨酸的浓度

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Small Ruminant Research Pub Date : 2024-02-16 DOI:10.1016/j.smallrumres.2024.107226
Billie-Jaye Brougham , Alice C. Weaver , Alyce M. Swinbourne , Jeremy J. Cottrell , Jennifer M. Kelly , David O. Kleemann , William H.E.J. van Wettere
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引用次数: 0

摘要

在妊娠期间补充甜菜碱可提高双胎羔羊的活力和出生后第七天的存活率,这可能是由于这些动物的循环代谢物谱得到了改善。本研究确定了母羊在妊娠后期补充甜菜碱是否会提高母羊及其新生羔羊体内甜菜碱、肌酐和其他氨基酸的循环水平,从而提高羔羊的存活率和生长速度。25 只单胎美利奴母羊从妊娠第 125 天(dG 125)开始至分娩(150.7 ± 0.6 天),每天分别摄入 0 克(对照组,CTL)、2 克(低甜菜碱组,LB)或 4 克(高甜菜碱组,HB)的甜菜碱。饲喂前(0 小时)、饲喂后 2、4、6、8 和 24 小时分别采集母羊的血样,饲喂前采集 dG 125 和 dG 140 的血样,羔羊出生后 2 小时内采集血样。在产后 2、24 和 72 小时以及第 7 天、打标(⁓30 日龄)和断奶(⁓104 日龄)时测量羔羊存活率。在日龄 125 日龄时,LB 和 HB 的甜菜碱补充剂可提高饲喂后 6、8 和 24 h 的血浆甜菜碱水平(P < 0.05),在日龄 140 日龄时,甜菜碱补充剂可提高血浆甜菜碱水平(P = 0.085)。相对于基线水平(0 h),枸杞母羊在饲喂 dG 125 后 2 h 和 4 h 的血浆蛋氨酸水平有所升高,但 HB 母羊的血浆蛋氨酸水平保持不变。在 dG 125 中,与添加甜菜碱的母羊相比,CTL 母羊在采食后 4 小时和 8 小时的肌酐水平更高(均为 P < 0.05)。虽然新生羔羊血浆中甜菜碱和蛋氨酸的水平没有变化,但与 CTL 和 LB 羔羊相比,HB 羔羊血浆中谷氨酰胺和赖氨酸的浓度更高(P < 0.05)。与 CTL 和 LB 羔羊相比,HB 羔羊在打标时往往更重(P = 0.057),断奶时也更重(P < 0.05)。这项研究表明,补充甜菜碱可提高母羊血浆中甜菜碱和蛋氨酸的水平,但不能提高新生羔羊的血浆中甜菜碱和蛋氨酸的水平。还需要进一步研究,以确定更高水平的甜菜碱补充是否会增加新生羔羊的甜菜碱浓度。
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Supplementing dietary betaine during late gestation increases plasma betaine and methionine concentrations in pregnant Merino ewes but not neonatal lambs

Supplementing dietary betaine during pregnancy has improved vigour and post-natal survival rates to day seven in twin lambs, potentially due to improvements in the circulating metabolite profile of these animals. This study determined whether maternal betaine supplementation during late gestation would increase circulating levels of betaine, creatinine and other amino acids in ewes and their newborn lambs, leading to subsequent improvements in lamb viability and growth. Twenty-five single-bearing Merino ewes received dietary betaine at either 0 (Control, CTL), 2 (Low Betaine, LB) or 4 g/day (High Betaine, HB) from day 125 of gestation (dG 125) until parturition (150.7 ± 0.6 days). Blood samples were collected from the ewes prior to feeding (0 h), and at 2, 4, 6, 8 and 24 h post-feeding on dG 125 and dG 140 prior to feeding and from the lamb within 2 h after birth. Lamb viability measures were taken at 2, 24 and 72 h and day 7 post-partum, marking (⁓30 days of age) and weaning (⁓104 days of age). Betaine supplementation at LB and HB increased plasma betaine levels at 6, 8 and 24 h post-feeding on dG 125 (P < 0.05) and tended to increase plasma betaine on dG 140 (P = 0.085). Plasma methionine levels increased at 2 and 4 h post-feeding on dG 125 relative to baseline levels (0 h) in LB ewes, yet remained unchanged in HB ewes. On dG 125, creatinine levels were higher in CTL ewes compared with betaine-supplemented ewes at 4 and 8 h post-feeding (both P < 0.05). While plasma betaine and methionine levels were unchanged in neonatal lambs, plasma concentrations of glutamine and lysine were higher (P < 0.05) in HB lambs compared to CTL and LB lambs. HB lambs tended to be heavier at marking (P = 0.057) and were heavier at weaning compared to CTL and LB lambs (P < 0.05). This study indicated that betaine supplementation increased plasma betaine and methionine levels in ewes, but not in neonatal lambs. Further research is warranted to determine whether higher levels of betaine supplementation increase neonatal concentrations.

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来源期刊
Small Ruminant Research
Small Ruminant Research 农林科学-奶制品与动物科学
CiteScore
3.10
自引率
11.10%
发文量
210
审稿时长
12.5 weeks
期刊介绍: Small Ruminant Research publishes original, basic and applied research articles, technical notes, and review articles on research relating to goats, sheep, deer, the New World camelids llama, alpaca, vicuna and guanaco, and the Old World camels. Topics covered include nutrition, physiology, anatomy, genetics, microbiology, ethology, product technology, socio-economics, management, sustainability and environment, veterinary medicine and husbandry engineering.
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