R. Caparros Megido, F. Francis, E. Haubruge, P. Le Gall, J.K. Tomberlin, C.D. Miranda, H.R. Jordan, C.J. Picard, M.J.M. Pino, J. Ramos-Elordy, E. Katz, K.B. Barragán-Fonseca, E.M. Costa-Neto, R. Ponce-Reyes, G. Wijffels, S. Ghosh, C. Jung, Y.S. Han, B. Conti, A. Vilcinskas, C.M. Tanga, M.O. Kababu, D. Beesigamukama, J.A. Morales Ramos, A. van Huis
{"title":"全球食用昆虫生产现状和前景概览","authors":"R. Caparros Megido, F. Francis, E. Haubruge, P. Le Gall, J.K. Tomberlin, C.D. Miranda, H.R. Jordan, C.J. Picard, M.J.M. Pino, J. Ramos-Elordy, E. Katz, K.B. Barragán-Fonseca, E.M. Costa-Neto, R. Ponce-Reyes, G. Wijffels, S. Ghosh, C. Jung, Y.S. Han, B. Conti, A. Vilcinskas, C.M. Tanga, M.O. Kababu, D. Beesigamukama, J.A. Morales Ramos, A. van Huis","doi":"10.1127/entomologia/2023/2279","DOIUrl":null,"url":null,"abstract":"There has been continuous and growing interest in edible insects. Worldwide, various levels of insect farming are emerging, ranging from small domestic farms to vertical farms reaching heights of 36 meters, accommodating several million growing insects. The appeal of insects lies in their ecological benefits, as they contribute to the valorization of underutilized organic residues while requiring minimal space and water. The selection of insect species is influenced not only by their biology and behavior but also by local preferences and customs, varying with the scale of production and geographical location. This review article aims to provide an updated overview of the main insect species produced across different continents, their current level of industrialization, and production prospects based on available literature.","PeriodicalId":11728,"journal":{"name":"Entomologia Generalis","volume":"54 1","pages":""},"PeriodicalIF":5.6000,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A worldwide overview of the status and prospects of edible insect production\",\"authors\":\"R. Caparros Megido, F. Francis, E. Haubruge, P. Le Gall, J.K. Tomberlin, C.D. Miranda, H.R. Jordan, C.J. Picard, M.J.M. Pino, J. Ramos-Elordy, E. Katz, K.B. Barragán-Fonseca, E.M. Costa-Neto, R. Ponce-Reyes, G. Wijffels, S. Ghosh, C. Jung, Y.S. Han, B. Conti, A. Vilcinskas, C.M. Tanga, M.O. Kababu, D. Beesigamukama, J.A. Morales Ramos, A. van Huis\",\"doi\":\"10.1127/entomologia/2023/2279\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"There has been continuous and growing interest in edible insects. Worldwide, various levels of insect farming are emerging, ranging from small domestic farms to vertical farms reaching heights of 36 meters, accommodating several million growing insects. The appeal of insects lies in their ecological benefits, as they contribute to the valorization of underutilized organic residues while requiring minimal space and water. The selection of insect species is influenced not only by their biology and behavior but also by local preferences and customs, varying with the scale of production and geographical location. This review article aims to provide an updated overview of the main insect species produced across different continents, their current level of industrialization, and production prospects based on available literature.\",\"PeriodicalId\":11728,\"journal\":{\"name\":\"Entomologia Generalis\",\"volume\":\"54 1\",\"pages\":\"\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Entomologia Generalis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1127/entomologia/2023/2279\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Entomologia Generalis","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1127/entomologia/2023/2279","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
A worldwide overview of the status and prospects of edible insect production
There has been continuous and growing interest in edible insects. Worldwide, various levels of insect farming are emerging, ranging from small domestic farms to vertical farms reaching heights of 36 meters, accommodating several million growing insects. The appeal of insects lies in their ecological benefits, as they contribute to the valorization of underutilized organic residues while requiring minimal space and water. The selection of insect species is influenced not only by their biology and behavior but also by local preferences and customs, varying with the scale of production and geographical location. This review article aims to provide an updated overview of the main insect species produced across different continents, their current level of industrialization, and production prospects based on available literature.
期刊介绍：
Its scope covers all aspects of basic and applied research dealing with insects and more broadly with arthropods inhabiting wild, agricultural and/or urban habitats. The journal also considers research integrating various disciplines and issues within the broad field of entomology and ecology.
Entomologia Generalis publishes high quality research articles on advances in knowledge on the ecology and biology of arthropods, as well as on their importance for key ecosystems services, e.g. as biological control and pollination. The journal devotes special attention to contributions providing significant advances (i) on the fundamental knowledge and on sustainable control strategies of arthropod pests (including of stored products) and vectors of diseases, (ii) on the biology and ecology of beneficial arthropods, (iii) on the spread and impact of invasive pests, and (iv) on potential side effects of pest management methods.
Entomologia Generalis welcomes review articles on significant developments in the field of entomology. These are usually invited by the editorial board, but proposals may be sent to the Editor-in-Chief for preliminary assessment by the editorial board before formal submission to the journal. The journal also considers comments on papers published in Entomologia Generalis, as well as short notes on topics that are of broader interest.
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