开发出基于气相色谱/质谱仪的香气设计器,能够改变复杂气味中的挥发性化学成分。

IF 2.8 4区 心理学 Q1 BEHAVIORAL SCIENCES Chemical Senses Pub Date : 2024-01-01 DOI:10.1093/chemse/bjae007
Kaname Obara, Reiko Uenoyama, Yutaro Obata, Masao Miyazaki
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引用次数: 0

摘要

许多挥发性有机化合物(VOC)被用来生产各种具有模仿天然产品香气的商业产品。已从许多天然产品中确定了产生香气的挥发性有机化合物。目前的主要策略是使用气相色谱/质谱法(GC/MS)和气相色谱-olfactometry 分析单个 VOC 的化学成分和香气品质。然而,此类分析无法确定候选挥发性有机化合物是否促成了多种挥发性有机化合物混合物的特征香气。在本研究中,我们开发了一种基于气相色谱/质谱的挥发性有机化合物收集/释放系统,该系统可轻松快速地改变样品中的挥发性有机化合物成分。该系统由气相色谱仪/质谱仪和切换装置组成,切换装置可改变质谱仪和挥发性有机化合物收集装置之间的气流路径。我们首先应用该系统制备气体样品进行省略测试,并由专家小组对含有和不含某些挥发性有机化合物的挥发性有机化合物混合物的香气品质进行评估。如果两个样本的香气品质不同,则被遗漏的 VOC 很可能是关键的气味物质。通过将挥发性有机化合物收集到与收集装置相连的气袋中,并将部分挥发性有机化合物转移到质谱仪中,就可以轻松地从挥发性有机化合物混合物中省略特定的挥发性有机化合物。该系统可以制备省略样品,而无需进行化学鉴定、制备每种挥发性有机化合物以及费力的挥发性有机化合物混合技术,从而克服了以往样品制备方法的局限性。最后,该系统还可通过替换不同样品中的挥发性有机化合物成分来制备人工香气,从而筛选出关键的气味物质。总之,在此开发的系统可以从天然产品中识别关键气味物质,从而改进芳香研究。
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Development of the gas chromatography/mass spectrometry-based aroma designer capable of modifying volatile chemical compositions in complex odors.

Many volatile organic compounds (VOCs) are used to produce various commercial products with aromas mimicking natural products. The VOCs responsible for aromas have been identified from many natural products. The current major strategy is to analyze chemical compositions and aroma qualities of individual VOCs using gas chromatography/mass spectrometry (GC/MS) and GC-olfactometry. However, such analyses cannot determine whether candidate VOCs contribute to the characteristic aroma in mixtures of many VOCs. In this study, we developed a GC/MS-based VOC collection/omission system that can modify the VOC compositions of samples easily and rapidly. The system is composed of GC/MS with a switching unit that can change gas flow routes between MS and a VOC collection device. We first applied this system to prepare gas samples for omission tests, and the aroma qualities of VOC mixtures with and without some VOCs were evaluated by panelists. If aroma qualities were different between the 2 samples, the omitted VOCs were likely key odorants. By collecting VOCs in a gas bag attached to the collection device and transferring some VOCs to MS, specific VOCs could be omitted easily from the VOC mixture. The system could prepare omission samples without chemical identification, preparation of each VOC, and laborious techniques for mixing VOCs, thus overcoming the limitations of previous methods of sample preparation. Finally, the system was used to prepare artificial aromas by replacing VOC compositions between different samples for screening of key odorants. In conclusion, the system developed here can improve aroma research by identifying key odorants from natural products.

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来源期刊
Chemical Senses
Chemical Senses 医学-行为科学
CiteScore
8.60
自引率
2.90%
发文量
25
审稿时长
1 months
期刊介绍: Chemical Senses publishes original research and review papers on all aspects of chemoreception in both humans and animals. An important part of the journal''s coverage is devoted to techniques and the development and application of new methods for investigating chemoreception and chemosensory structures.
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