中国云南弥勒彝族药用植物的民族植物学研究。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION Journal of Ethnobiology and Ethnomedicine Pub Date : 2024-02-23 DOI:10.1186/s13002-024-00656-1
Hongrui Li, Caiwen Huang, Yanhong Li, Pujing Wang, Jingxian Sun, Zizhen Bi, Shisheng Xia, Yong Xiong, Xishan Bai, Xiangzhong Huang
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引用次数: 0

摘要

背景:彝族是生活在弥勒市的一个社会语言群体,弥勒市是彝族在中国云南东南部的典型聚居地。在使用药用植物的漫长历史中,彝族积累并发展了丰富的传统医药知识,这些知识在彝族的医疗保健中发挥了重要作用。然而,系统记录彝族常用药用植物的研究却寥寥无几。这项研究为民族医药的发展和应用提供了基础数据,也为保护彝族传统医药知识提供了支持:本研究于 2020 年 5 月至 2022 年 8 月进行,涉及弥勒的五个乡镇。通过半结构式访谈、关键信息提供者访谈和参与式观察获得了有关药用植物的信息。收集到的凭证标本采用植物分类法进行鉴定,并保存在标本馆中。民族植物学数据采用信息提供者共识因子、相对引用频率和忠实程度进行分析:结果:共访问了分布在弥勒五个乡镇的 114 位信息提供者。彝族人使用隶属于 232 属 104 科的 267 种药用植物来治疗各种疾病。彝族人最常用的植物科是菊科、唇形科和豆科。此外,彝族人最常用的是草药。全草和根是首选的药用部分。煎煮是最常用的草药制备方法。彝族药用植物可治疗的疾病有 49 种,其中呼吸系统疾病、风湿病、外伤、骨折和消化系统疾病使用的种类最多。定量分析表明,彝族药用植物在预防和治疗疾病方面发挥了重要作用,如 "细辛"、"枸杞子"、"乌头"、"三七"、"仙鹤草 "和 "白头翁 "等:结论:药用植物的传统知识与当地彝族的社会文化密切相关。研究地区用于保健的药用植物多种多样。当地医者善于利用药用植物治疗各种疾病。他们的治疗方法既方便又独特,具有鲜明的地域特色。然而,他们的传统医药知识的传承和野生药用植物资源的保护正面临着严峻的挑战,包括当地医者人数减少、医者老龄化、后继乏人、药用植物资源被过度采伐等。本次民族植物学调查为弥勒药用植物资源的可持续利用和保护以及彝族传统医药知识的传承提供了有益的参考。
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Ethnobotanical study of medicinal plants used by the Yi people in Mile, Yunnan, China.

Background: The Yi people are a sociolinguistic group living in Mile City, which is their typical settlement in southeastern Yunnan, China. Over the long history of using medicinal plants, the Yi people have accumulated and developed a wealth of traditional medicinal knowledge, which has played a vital role in their health care. However, only a few studies have been performed to systematically document the medicinal plants commonly used by the Yi people. This study provides fundamental data for the development and application of ethnomedicine as well as supports the conservation of the traditional medical knowledge of the Yi people.

Methods: This study was conducted from May 2020 to August 2022 and involved five townships in Mile. Information regarding medicinal plants was obtained through semistructured interviews, key informant interviews, and participatory observation. The collected voucher specimens were identified using the botanical taxonomy method and deposited in the herbarium. Ethnobotanical data were analyzed using informant consensus factor, relative frequency of citation, and fidelity level.

Results: In total, 114 informants distributed in five townships of Mile were interviewed. The Yi people used 267 medicinal plant species belonging to 232 genera and 104 families to treat various diseases. Asteraceae, Lamiaceae, and Fabaceae were the most commonly used plant families by the Yi people. In addition, herbs were most commonly used by the Yi people. Whole plants and roots were the preferred medicinal parts. Decoctions were the most common method of herbal medicine preparation. There are 49 different recorded diseases treated by Yi medicinal plants, and among them, respiratory diseases, rheumatism, traumatic injury, fractures, and digestive system diseases have the largest number of species used. A quantitative analysis demonstrated that plants such as Zingiber officinale, Lycopodium japonicum, Aconitum carmichaelii, Panax notoginseng, Cyathula officinalis, and Leonurus japonicus played crucial roles in disease prevention and treatment.

Conclusion: Traditional knowledge of medicinal plants is closely associated with the social culture of the local Yi people. The medicinal plants used for health care in the study area were diverse. Local healers were skilled at using medicinal plants to treat various diseases. Their treatment methods were convenient and unique, exhibiting distinctive regional characteristics. However, the inheritance of their traditional medicinal knowledge and protection of wild medicinal plant resources are facing serious challenges, including the decreasing number of local healers, aging of healers, lack of successors, and excessive harvesting of medicinal plant resources. This ethnobotanical survey provides a useful reference for the sustainable utilization and protection of medicinal plant resources in Mile and the inheritance of traditional medicinal knowledge of the Yi people.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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