Yuting Li, Yi Liu, Feng Xie, Xue Han, Yongxiang Feng
{"title":"高浓度二氧化碳梯度对寒冷地区两种种植方式下稻米品质的影响","authors":"Yuting Li, Yi Liu, Feng Xie, Xue Han, Yongxiang Feng","doi":"10.1002/cche.10769","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background and Objectives</h3>\n \n <p>The effect of elevated atmospheric CO<sub>2</sub> (eCO<sub>2</sub>) on rice (<i>Oryza sativa</i> L.) grain quality has been widely studied, but mostly under two contrasting levels of CO<sub>2</sub> concentration. Our study was conducted in a new version of CO<sub>2</sub> Gradient Tunnel (CGT) to study the responses of grain quality of japonica rice cv. Wuyoudao no.4 (WYD4) and Songjing no.9 (SJ9) to five CO<sub>2</sub> concentrations (390–600 μmol·mol<sup>−1</sup>) gradient levels at two cultivation practices: traditional flooding (TF) and non-flooded plastic film mulching (PM).</p>\n </section>\n \n <section>\n \n <h3> Findings</h3>\n \n <p>The results showed that the response of SJ9 to eCO<sub>2</sub> was more pronounced under TF cultivation. When the CO<sub>2</sub> concentration increased to 450 μmol·mol<sup>−1</sup>, the brown rice ratio and milled rice ratio of SJ9 decreased by 4.2% and 17.7%, respectively. However, when CO<sub>2</sub> concentration increased to 600 μmol·mol<sup>−1</sup>, the brown rice ratio increased by 3.7%. These results reveal that different gradients of eCO<sub>2</sub> have different effects on rice quality. Besides that, eCO<sub>2</sub> decreased the nutritional quality of SJ9 by decreasing the protein content and amylose content, while eCO<sub>2</sub> improved rice appearance and eating quality. Different from SJ9, when CO<sub>2</sub> concentration increased to 500–600 μmol·mol<sup>–1</sup>, the milled rice ratio and head rice ratio of WYD4 increased by 5.9%–7.5% and 16.7%–19.5% under PM cultivation. Furthermore, eCO<sub>2</sub> decreased the chalky grain rate or chalkiness by 34.5%–80.5% and 53.1%–77.1%, respectively.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>Under PM cultivation, the rice milling quality and appearance quality of WYD4 were promoted by eCO<sub>2</sub>. Rice nutritional quality was significantly decreased in both cultivation practices. In the comparison of rice quality between the two cultivations, except for rice eating quality, the other grain quality parameters of SJ9 under PM cultivation were better than those under TF cultivation. The opposite was true for WYD4.</p>\n </section>\n \n <section>\n \n <h3> Significance and Novelty</h3>\n \n <p>Under future production conditions with eCO<sub>2</sub>, the high-yielding SJ9 cultivar is more suitable for water-saving cultivation with mulching film, while the high-quality WYD4 is suitable for TF cultivation.</p>\n </section>\n </div>","PeriodicalId":9807,"journal":{"name":"Cereal Chemistry","volume":"101 3","pages":"611-621"},"PeriodicalIF":2.2000,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of elevated CO2 concentration gradients on rice grain quality under two cultivation practices in cold region\",\"authors\":\"Yuting Li, Yi Liu, Feng Xie, Xue Han, Yongxiang Feng\",\"doi\":\"10.1002/cche.10769\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background and Objectives</h3>\\n \\n <p>The effect of elevated atmospheric CO<sub>2</sub> (eCO<sub>2</sub>) on rice (<i>Oryza sativa</i> L.) grain quality has been widely studied, but mostly under two contrasting levels of CO<sub>2</sub> concentration. Our study was conducted in a new version of CO<sub>2</sub> Gradient Tunnel (CGT) to study the responses of grain quality of japonica rice cv. Wuyoudao no.4 (WYD4) and Songjing no.9 (SJ9) to five CO<sub>2</sub> concentrations (390–600 μmol·mol<sup>−1</sup>) gradient levels at two cultivation practices: traditional flooding (TF) and non-flooded plastic film mulching (PM).</p>\\n </section>\\n \\n <section>\\n \\n <h3> Findings</h3>\\n \\n <p>The results showed that the response of SJ9 to eCO<sub>2</sub> was more pronounced under TF cultivation. When the CO<sub>2</sub> concentration increased to 450 μmol·mol<sup>−1</sup>, the brown rice ratio and milled rice ratio of SJ9 decreased by 4.2% and 17.7%, respectively. However, when CO<sub>2</sub> concentration increased to 600 μmol·mol<sup>−1</sup>, the brown rice ratio increased by 3.7%. These results reveal that different gradients of eCO<sub>2</sub> have different effects on rice quality. Besides that, eCO<sub>2</sub> decreased the nutritional quality of SJ9 by decreasing the protein content and amylose content, while eCO<sub>2</sub> improved rice appearance and eating quality. Different from SJ9, when CO<sub>2</sub> concentration increased to 500–600 μmol·mol<sup>–1</sup>, the milled rice ratio and head rice ratio of WYD4 increased by 5.9%–7.5% and 16.7%–19.5% under PM cultivation. Furthermore, eCO<sub>2</sub> decreased the chalky grain rate or chalkiness by 34.5%–80.5% and 53.1%–77.1%, respectively.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>Under PM cultivation, the rice milling quality and appearance quality of WYD4 were promoted by eCO<sub>2</sub>. Rice nutritional quality was significantly decreased in both cultivation practices. In the comparison of rice quality between the two cultivations, except for rice eating quality, the other grain quality parameters of SJ9 under PM cultivation were better than those under TF cultivation. The opposite was true for WYD4.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Significance and Novelty</h3>\\n \\n <p>Under future production conditions with eCO<sub>2</sub>, the high-yielding SJ9 cultivar is more suitable for water-saving cultivation with mulching film, while the high-quality WYD4 is suitable for TF cultivation.</p>\\n </section>\\n </div>\",\"PeriodicalId\":9807,\"journal\":{\"name\":\"Cereal Chemistry\",\"volume\":\"101 3\",\"pages\":\"611-621\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2024-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cereal Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/cche.10769\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cereal Chemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/cche.10769","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Effects of elevated CO2 concentration gradients on rice grain quality under two cultivation practices in cold region
Background and Objectives
The effect of elevated atmospheric CO2 (eCO2) on rice (Oryza sativa L.) grain quality has been widely studied, but mostly under two contrasting levels of CO2 concentration. Our study was conducted in a new version of CO2 Gradient Tunnel (CGT) to study the responses of grain quality of japonica rice cv. Wuyoudao no.4 (WYD4) and Songjing no.9 (SJ9) to five CO2 concentrations (390–600 μmol·mol−1) gradient levels at two cultivation practices: traditional flooding (TF) and non-flooded plastic film mulching (PM).
Findings
The results showed that the response of SJ9 to eCO2 was more pronounced under TF cultivation. When the CO2 concentration increased to 450 μmol·mol−1, the brown rice ratio and milled rice ratio of SJ9 decreased by 4.2% and 17.7%, respectively. However, when CO2 concentration increased to 600 μmol·mol−1, the brown rice ratio increased by 3.7%. These results reveal that different gradients of eCO2 have different effects on rice quality. Besides that, eCO2 decreased the nutritional quality of SJ9 by decreasing the protein content and amylose content, while eCO2 improved rice appearance and eating quality. Different from SJ9, when CO2 concentration increased to 500–600 μmol·mol–1, the milled rice ratio and head rice ratio of WYD4 increased by 5.9%–7.5% and 16.7%–19.5% under PM cultivation. Furthermore, eCO2 decreased the chalky grain rate or chalkiness by 34.5%–80.5% and 53.1%–77.1%, respectively.
Conclusions
Under PM cultivation, the rice milling quality and appearance quality of WYD4 were promoted by eCO2. Rice nutritional quality was significantly decreased in both cultivation practices. In the comparison of rice quality between the two cultivations, except for rice eating quality, the other grain quality parameters of SJ9 under PM cultivation were better than those under TF cultivation. The opposite was true for WYD4.
Significance and Novelty
Under future production conditions with eCO2, the high-yielding SJ9 cultivar is more suitable for water-saving cultivation with mulching film, while the high-quality WYD4 is suitable for TF cultivation.
期刊介绍：
Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.
The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.
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