妇女、水与获取:在一个地方并通过一个地方体现性别权力

IF 2.5 4区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES Journal of water and health Pub Date : 2024-02-15 DOI:10.2166/wh.2024.362
E. Akpabio, N. U. Wilson, Enobong C. Umoh, Eti-ido S. Udofia, I. I. Udo, Edidiong Elijah, Ubong E. Essien, Itoro David Akpan, Ini-Mfon B. Umo, Itoro B. Umoren, Sunday Afiko, E. Ema
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引用次数: 0

摘要

本文通过对尼日利亚南部高地和河流沿岸社区的案例研究,探讨了与地方价值观相关的社会文化和性别动态,及其对妇女用水的影响。我们采用了一系列实地调查方法,包括公开会议、焦点小组讨论、深入访谈、敏锐观察、关键信息来源和其他二手资料来源。我们的研究结果表明,饮用水源是多种形式的可见物质结构的一部分,这些结构体现并自动复制了基于性别的信仰、态度、情感和习俗。这些做法的结果对男性和女性在卫生和其他社会经济做法的获取、工作量和能力方面产生了不同的影响。在讨论获得基本公共产品的问题时,社会和经济能力优先于 "地方价值观 "的影响,无论是作为独立因素还是交叉因素。应扩大研究范围,将这些因素及其交叉视角纳入影响水获取的因素中。
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Women, water and access: inscribing gender power in and through a place
This paper explores the socio-cultural and gender-based dynamics associated with place values, and their implication on women's access to water through case studies of upland and riverine communities in southern Nigeria. We used a range of fieldwork methods including public meetings, focus group discussions, in-depth interviews, keen observations, key informants and other secondary sources. Our findings show that drinking water sources are a part of the many forms of visible material structures that embody and generate automatic reproduction of gender-based beliefs, attitudes, feelings and practices. The outcome of such practices affects men and women differently in relation to access, workload and capacity for hygiene and other socio-economic practices. In discussing access to essential public goods, social and economic capacities take priority focus over the impact of ‘place values’ either as standalone or intersectional elements. Research should be expanded to incorporate these elements and their intersectional perspectives in shaping access to water.
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来源期刊
Journal of water and health
Journal of water and health 环境科学-环境科学
CiteScore
3.60
自引率
8.70%
发文量
110
审稿时长
18-36 weeks
期刊介绍: Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.
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