Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Lorenna Nicole Araújo Santos, Simone Gisele de Oliveira, Ananda Portella Félix
{"title":"淀粉来源及其对狗粮挤压参数、狗粮特性和适口性的影响","authors":"Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Lorenna Nicole Araújo Santos, Simone Gisele de Oliveira, Ananda Portella Félix","doi":"10.1080/1828051x.2024.2313084","DOIUrl":null,"url":null,"abstract":"This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, pot...","PeriodicalId":14762,"journal":{"name":"Italian Journal of Animal Science","volume":"2014 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets\",\"authors\":\"Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Lorenna Nicole Araújo Santos, Simone Gisele de Oliveira, Ananda Portella Félix\",\"doi\":\"10.1080/1828051x.2024.2313084\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, pot...\",\"PeriodicalId\":14762,\"journal\":{\"name\":\"Italian Journal of Animal Science\",\"volume\":\"2014 1\",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2024-02-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Italian Journal of Animal Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/1828051x.2024.2313084\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Italian Journal of Animal Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1828051x.2024.2313084","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets
This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, pot...
期刊介绍:
The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects:
• Animal derived food quality and safety
• Animal genetics and breeding
• Aquaculture, poultry, companion and wildlife
• Livestock systems, management and environment
• Non-ruminants nutrition and feeding
• Production physiology and biology
• Ruminants nutrition and feeding
Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .