具有高纤维素产量的新型 Aureobasidium pullulans RM1603 的特性分析与发酵优化。

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of bioscience and bioengineering Pub Date : 2024-02-26 DOI:10.1016/j.jbiosc.2023.12.018
Jiale Chen , Ye Lu , Li Liu , Ruoxuan Bai , Shuting Zhang , Yaqiao Hao , Fangxu Xu , Buyun Wei , Hongxin Zhao
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引用次数: 0

摘要

从根瘤土壤中分离出一株高产微生物多糖菌株,命名为 RM1603,并通过形态学和系统发育分析进行了鉴定。通过薄层色谱和红外光谱鉴定了胞外多糖(EPS)。在摇瓶和 5 升发酵罐中通过单因素实验对发酵条件进行了优化。形态学和系统发生树分析结果表明,RM1603 是一株 Aureobasidium pullulans 菌株。其微生物多糖被鉴定为拉布拉多,在摇瓶中的 EPS 产能达到 33.07 ± 1.03 g L-1。在 5 升发酵罐中对发酵条件进行了优化,发现初始 pH 值为 6.5,通气速率为 2 vvm,转子转速为 600 rpm,接种物量为 2 %。在这些条件下,RM1603 的产量达到 62.52 ± 0.24 g L-1。因此,本研究将 RM1603 作为一种新的分离菌种,具有高产毛胶的特性和在生物技术领域的潜在应用价值。
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Characteristic analysis and fermentation optimization of a novel Aureobasidium pullulans RM1603 with high pullulan yield

A high-yielding microbial polysaccharide-producing strain, named RM1603, was isolated from rhizosphere soil and identified by morphological and phylogenetic analysis. The extracellular polysaccharides (EPS) were identified by thin-layer chromatography and infrared spectroscopy. The fermentation conditions were optimized by single factor experiments in shake flasks and a 5-L fermentor. The results of morphological and phylogenetic tree analysis showed that RM1603 was a strain of Aureobasidium pullulans. Its microbial polysaccharide was identified as pullulan, and the EPS production capacity reached 33.07 ± 1.03 g L−1 in shake flasks. The fermentation conditions were optimized in a 5-L fermentor, and were found to encompass an initial pH of 6.5, aeration rate of 2 vvm, rotor speed of 600 rpm, and inoculum size of 2 %. Under these conditions, the pullulan yield of RM1603 reached 62.52 ± 0.24 g L−1. Thus, this study contributes RM1603 as a new isolation with high-yielding pullulan and potential application value in biotechnology.

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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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