[腹腔镜局部晚期胃癌胃切除范围的质量控制]。

H L Zheng, L H Wei, J Lu, C M Huang
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引用次数: 0

摘要

经过近30年的探索和实践,以腹腔镜技术为代表的微创外科技术已成为胃癌外科治疗的重要手段。在我国,腹腔镜根治性切除局部晚期胃癌的手术已广泛开展。然而,对于晚期胃癌的胃切除范围和方法仍存在争议。本文通过查阅国内外相关指南文献,结合团队实践经验,从肿瘤定位、上、中、下胃肿瘤的胃切除范围等方面阐述了局部晚期胃癌腹腔镜胃切除范围的质量控制要点。旨在为更安全地开展和推广腹腔镜胃癌根治术提供参考。
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[Quality control of gastric resection range in laparoscopic locally advanced gastric cancer].

After nearly 30 years of exploration and practice, minimally invasive surgical techniques represented by laparoscopic technology have become an important means for the surgical treatment of gastric cancer. In China, laparoscopic radical resection for locally advanced gastric cancer has been extensively carried out. However, there are still controversies regarding the gastric resection range and methods for advanced gastric cancer. By reviewing relevant domestic and foreign guideline documents and combining team practice experience, this article elaborates on the key points of quality control of laparoscopic gastric resection range for locally advanced gastric cancer from aspects such as tumor localization and gastric resection range for upper, middle and lower gastric tumors. It aims to provide reference for carrying out and promoting laparoscopic radical gastrectomy more safely.

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来源期刊
中华胃肠外科杂志
中华胃肠外科杂志 Medicine-Medicine (all)
CiteScore
1.00
自引率
0.00%
发文量
6776
期刊介绍:
期刊最新文献
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