棉花(Gossypium hirsutum L.)抗热性指标的综合评价和筛选鉴定指标

IF 3.7 2区 农林科学 Q1 AGRONOMY Journal of Agronomy and Crop Science Pub Date : 2024-02-28 DOI:10.1111/jac.12697
Liuyan Yang, Xingke Liu, Jiahao Duan, Kang Du, Yuyao Wang, Xingjia Liang, Yang Liu, Wei Hu, Zhiguo Zhou, Lei Zhang, Wenqing Zhao
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引用次数: 0

摘要

棉花(Gossypium hirsutum L.)栽培品种对热胁迫的反应各不相同。为了研究各种棉花的抗热性并建立评估其抗热性的指标体系,研究人员选择了 21 个棉花栽培品种,将其置于两种温度条件下(CK,平均温度 28°C,32/24°C;HT,平均温度 38°C,42/34°C)。结果表明,在高温条件下,棉花的各项指标发生了不同的变化,反映了棉花品种耐热性的差异。通过多元统计分析,可将 21 个棉花栽培品种分为耐热栽培品种、中度耐热栽培品种、中度热敏栽培品种和热敏栽培品种四种类型。此外,通过逐步回归分析,确定了净光合速率(Pn)、叶片超氧化物歧化酶活性(LSOD)、最大光化量子产率(Fv/Fm)、实际光化量子产率(ΦPSII)、叶片丙二醛含量(LMDA)、叶片过氧化氢酶活性(LCAT)、芽干物质重量(SDW)和根丙二醛含量(RMDA)等指标可用于评价棉花的耐热性。盆栽试验结果表明,在高温条件下,热敏栽培品种 CCRI-92 的棉铃数、棉铃重和籽棉产量的减少比耐热栽培品种 CCRI-69 更为显著,这进一步验证了筛选结果。总之,通过育苗试验确定的热敏栽培品种 CCRI-92 和抗热栽培品种 CCRI-69 可作为研究棉花抗热性的理想试验材料。Pn、LSOD、Fv/Fm、ΦPSII、LMDA、LCAT、SDW和RMDA等生理指标可用于评估棉花的耐热性。
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Comprehensive evaluation and screening identification indexes of heat-resistance indices in cotton (Gossypium hirsutum L.)

Cotton (Gossypium hirsutum L.) cultivars exhibit varying responses to heat stress. To investigate the heat resistance of various cotton and establish an index system for evaluating their heat resistance, 21 cotton cultivars were selected and subjected to two temperature regimes (CK, average temperature 28°C, 32/24°C; HT, average temperature 38°C, 42/34°C). The results showed that under high temperatures, different changes occurred in individual indexes of cotton, reflecting the differences in heat resistance in cotton cultivars. A total of 21 cotton cultivars could be classified into four types: heat-tolerant, moderate heat-tolerant, moderate heat-sensitive and heat-sensitive cultivars by multivariate statistical analysis. Moreover, the indexes of net photosynthetic rate (Pn), leaf superoxide dismutase activity (LSOD), the maximum photochemical quantum yield (Fv/Fm), the actual photochemical quantum yield (ΦPSII), leaf malondialdehyde content (LMDA), leaf catalase activity (LCAT), dry matter weight of shoot (SDW) and root malondialdehyde content (RMDA) were determined to be useful for evaluating the cotton heat tolerance by stepwise regression analysis. The pot experiment showed that the reduction of boll number, boll weight and seed cotton yield was more remarkable under HT in the heat-sensitive cultivar CCRI-92 than in the heat-resistant cultivar CCRI-69, which further verified the screening results. In conclusion, the heat-sensitive cultivars CCRI-92 and heat-resistant cultivar CCRI-69 which are identified by seedling experiment could serve as ideal experimental materials for studying heat resistance in cotton. The physiological indices such as Pn, LSOD, Fv/Fm, ΦPSII, LMDA, LCAT, SDW and RMDA be employed for assessing the heat tolerance in cotton.

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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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