孕妇咖啡因、咖啡和可乐饮料摄入量与妊娠糖尿病风险--库奥皮奥出生队列。

IF 2.6 4区 医学 Q3 ENDOCRINOLOGY & METABOLISM Primary Care Diabetes Pub Date : 2024-02-29 DOI:10.1016/j.pcd.2024.02.005
Anni Kukkonen , Sari Hantunen , Ari Voutilainen , Anu Ruusunen , Lauri Uusitalo , Katri Backman , Raimo Voutilainen , Markku Pasanen , Pirkka V. Kirjavainen , Leea Keski-Nisula
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引用次数: 0

摘要

目的:咖啡摄入量与非孕妇罹患 2 型糖尿病风险的降低有关。我们旨在研究怀孕早期咖啡因、咖啡和可乐饮料摄入量与妊娠糖尿病(GDM)风险之间的关系:库奥皮奥出生队列(KuBiCo)是一项前瞻性队列研究,研究对象包括在门诊医疗中心产前诊所接受随访并在芬兰库奥皮奥大学医院分娩的孕妇(n=2214)。研究人员使用 160 项食物频率问卷对孕妇怀孕头三个月的饮食进行了评估。根据芬兰国家指南,GDM主要在孕24至28周之间通过口服葡萄糖耐量试验进行诊断:结果:在年龄调整模型中,妊娠头三个月适量摄入咖啡的妇女比不摄入咖啡的妇女被诊断为 GDM 的几率要低(OR 0.87; 95% CI 0.76-0.99; p = 0.03),但在多重调整模型中,这种关联有所减弱(p = 0.11)。咖啡因摄入量与 GDM 之间没有关联。三分之一(32.4%)的孕妇咖啡因摄入量超过了推荐值(> 200 毫克/天)。在多重调整模型中,饮用可乐饮料超过中位数(33.3 毫升/天)的妇女与饮用较少的妇女相比,患 GDM 的风险增加(OR 1.29;95% CI 1.02-1.63,p = 0.037):结论:妊娠头三个月咖啡因摄入量与妊娠期糖尿病风险无关,但适量饮用咖啡会使妊娠期糖尿病风险略有下降,但下降幅度不大。虽然 KuBiCo 队列中可乐饮料的平均摄入量较低,但较高的摄入量与 GDM 风险的增加有关。由于近一半的咖啡饮用者的咖啡因摄入量超过了推荐摄入量,因此还需要进一步的研究来评估孕期饮用咖啡的安全量。
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Maternal caffeine, coffee and cola drink intake and the risk of gestational diabetes – Kuopio Birth Cohort

Aims

Coffee intake is associated with a decreased risk of type 2 diabetes among non-pregnant people. We aimed to investigate the association between caffeine, coffee and cola drink intake in early pregnancy and the risk of gestational diabetes (GDM).

Methods

Kuopio Birth Cohort (KuBiCo) is a prospective cohort study including pregnant women who were followed at the prenatal clinics in outpatient healthcare centers and gave birth in Kuopio University Hospital, Finland (n=2214). Maternal diet during the first trimester of pregnancy was assessed using a 160-item food frequency questionnaire. GDM was diagnosed by oral glucose tolerance test according to the Finnish national guidelines mainly between 24 and 28 gestational weeks.

Results

Women with moderate coffee intake in the first trimester were less likely diagnosed with GDM than women without coffee intake in an age-adjusted model (OR 0.87; 95% CI 0.76–0.99; p = 0.03), but the association was attenuated in multi-adjusted models (p = 0.11). No association was found between caffeine intake and GDM. One third (32.4%) of pregnant women consumed caffeine over the recommendation (> 200 mg/d). Women who consumed cola drinks more than the median (33.3 mL/d) had an increased risk of GDM (OR 1.29; 95% CI 1.02–1.63, p = 0.037) in multi-adjusted model compared to those who consumed less.

Conclusions

Caffeine intake during the first trimester of pregnancy was not associated with the risk of GDM but a minor non-significant decrease was seen with moderate coffee intake. Although the average consumption of cola drinks was low in the KuBiCo cohort, higher consumption was associated with an increased risk of GDM. Further studies are needed to evaluate the safe amount of coffee during pregnancy, since the recommended caffeine intake was exceeded in almost half of the coffee drinkers.

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来源期刊
Primary Care Diabetes
Primary Care Diabetes ENDOCRINOLOGY & METABOLISM-PRIMARY HEALTH CARE
CiteScore
5.00
自引率
3.40%
发文量
134
审稿时长
47 days
期刊介绍: The journal publishes original research articles and high quality reviews in the fields of clinical care, diabetes education, nutrition, health services, psychosocial research and epidemiology and other areas as far as is relevant for diabetology in a primary-care setting. The purpose of the journal is to encourage interdisciplinary research and discussion between all those who are involved in primary diabetes care on an international level. The Journal also publishes news and articles concerning the policies and activities of Primary Care Diabetes Europe and reflects the society''s aim of improving the care for people with diabetes mellitus within the primary-care setting.
期刊最新文献
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