头孢菌素耐药基因 blaCTX-M-55、blaCTX-M-65 和 blaCMY-2 的获得导致携带 mcr-1 基因的耐大肠菌群对喹诺酮类药物产生耐药性

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Food Safety Pub Date : 2024-03-01 DOI:10.1111/jfs.13109
Tatsuya Nakayama, Hien Thi Li, Phong Thanh Ngo, Doan Nguyen Minh Tran, Oanh Thi Hoang Nguyen, Phuong Hoai Hoang, Takahiro Yamaguchi, Michio Jinnai, Phuc Do Nguyen, Chinh Van Dang, Yuko Kumeda, Atsushi Hase
{"title":"头孢菌素耐药基因 blaCTX-M-55、blaCTX-M-65 和 blaCMY-2 的获得导致携带 mcr-1 基因的耐大肠菌群对喹诺酮类药物产生耐药性","authors":"Tatsuya Nakayama,&nbsp;Hien Thi Li,&nbsp;Phong Thanh Ngo,&nbsp;Doan Nguyen Minh Tran,&nbsp;Oanh Thi Hoang Nguyen,&nbsp;Phuong Hoai Hoang,&nbsp;Takahiro Yamaguchi,&nbsp;Michio Jinnai,&nbsp;Phuc Do Nguyen,&nbsp;Chinh Van Dang,&nbsp;Yuko Kumeda,&nbsp;Atsushi Hase","doi":"10.1111/jfs.13109","DOIUrl":null,"url":null,"abstract":"<p>Food contamination with plasmid-mediated antibiotic-resistant <i>Escherichia coli</i> has not been thoroughly investigated. This study aimed to clarify the prevalence of colistin-resistant AmpC/extended-spectrum β-lactamase (ESBL)-producing <i>E. coli</i> harbouring <i>mcr</i> (COL-ESBL-EC) and to determine antibiotic resistance by comparison with AmpC/ESBL-producing <i>E. coli</i> (ESBL-EC) and colistin-resistant E. coli harbouring <i>mcr</i> (COL-EC). Sixty chicken meats were tested for COL-ESBL-EC contamination. The result showed that 64 COL-ESBL-EC were isolated from 66.7% of the samples, and compared with ESBL-EC and COL-EC were isolated before. The genotypes of the COL-ESBL-EC showed <i>bla</i><sub>CTX-M-55/TEM</sub>, <i>bla</i><sub>CTX-M-55</sub>, <i>bla</i><sub>CMY-2</sub>, and <i>bla</i><sub>CTX-M-65</sub> were predominant. The COL-ESBL-EC results showed a similar trend for <i>bla</i><sub>CTX-M</sub> identification to that of ESBL-EC. The <i>mcr</i> was investigated, and <i>mcr-1</i> was detected in COL-ESBL-EC and COL-EC. Antibiotic susceptibility testing revealed that many strains of COL-ESBL-EC and ESBL-EC were resistant to quinolones, and fosfomycin (FOS). These results suggest that COL-ESBL-EC has simultaneously acquired AmpC/ESBL-related, quinolone, and FOS resistance genes in COL-EC.</p>","PeriodicalId":15814,"journal":{"name":"Journal of Food Safety","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.13109","citationCount":"0","resultStr":"{\"title\":\"Acquisition of cephalosporin resistance genes blaCTX-M-55, blaCTX-M-65, and blaCMY-2 leads to quinolone resistance in colistin-resistant Escherichia coli harboring mcr-1 gene\",\"authors\":\"Tatsuya Nakayama,&nbsp;Hien Thi Li,&nbsp;Phong Thanh Ngo,&nbsp;Doan Nguyen Minh Tran,&nbsp;Oanh Thi Hoang Nguyen,&nbsp;Phuong Hoai Hoang,&nbsp;Takahiro Yamaguchi,&nbsp;Michio Jinnai,&nbsp;Phuc Do Nguyen,&nbsp;Chinh Van Dang,&nbsp;Yuko Kumeda,&nbsp;Atsushi Hase\",\"doi\":\"10.1111/jfs.13109\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Food contamination with plasmid-mediated antibiotic-resistant <i>Escherichia coli</i> has not been thoroughly investigated. This study aimed to clarify the prevalence of colistin-resistant AmpC/extended-spectrum β-lactamase (ESBL)-producing <i>E. coli</i> harbouring <i>mcr</i> (COL-ESBL-EC) and to determine antibiotic resistance by comparison with AmpC/ESBL-producing <i>E. coli</i> (ESBL-EC) and colistin-resistant E. coli harbouring <i>mcr</i> (COL-EC). Sixty chicken meats were tested for COL-ESBL-EC contamination. The result showed that 64 COL-ESBL-EC were isolated from 66.7% of the samples, and compared with ESBL-EC and COL-EC were isolated before. The genotypes of the COL-ESBL-EC showed <i>bla</i><sub>CTX-M-55/TEM</sub>, <i>bla</i><sub>CTX-M-55</sub>, <i>bla</i><sub>CMY-2</sub>, and <i>bla</i><sub>CTX-M-65</sub> were predominant. The COL-ESBL-EC results showed a similar trend for <i>bla</i><sub>CTX-M</sub> identification to that of ESBL-EC. The <i>mcr</i> was investigated, and <i>mcr-1</i> was detected in COL-ESBL-EC and COL-EC. Antibiotic susceptibility testing revealed that many strains of COL-ESBL-EC and ESBL-EC were resistant to quinolones, and fosfomycin (FOS). These results suggest that COL-ESBL-EC has simultaneously acquired AmpC/ESBL-related, quinolone, and FOS resistance genes in COL-EC.</p>\",\"PeriodicalId\":15814,\"journal\":{\"name\":\"Journal of Food Safety\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.13109\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13109\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13109","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

质粒介导的耐抗生素大肠埃希菌对食品污染的影响尚未得到深入研究。本研究旨在明确耐大肠菌素AmpC/广谱β-内酰胺酶(ESBL)产大肠埃希菌(COL-ESBL-EC)的流行情况,并通过与AmpC/ESBL产大肠埃希菌(ESBL-EC)和耐大肠菌素产大肠埃希菌(COL-EC)的比较来确定抗生素耐药性。对 60 块鸡肉进行了 COL-ESBL-EC 污染检测。结果显示,从 66.7% 的样本中分离出了 64 个 COL-ESBL-EC,并与之前分离出的 ESBL-EC 和 COL-EC 进行了比较。COL-ESBL-EC 的基因型以 blaCTX-M-55/TEM、blaCTX-M-55、blaCMY-2 和 blaCTX-M-65 型为主。COL-ESBL-EC 的 blaCTX-M 鉴定结果显示出与 ESBL-EC 相似的趋势。对 mcr 进行了调查,在 COL-ESBL-EC 和 COL-EC 中检测到了 mcr-1。抗生素药敏试验显示,COL-ESBL-EC 和 ESBL-EC 的许多菌株对喹诺酮类药物和磷霉素(FOS)耐药。这些结果表明,COL-ESBL-EC 在 COL-EC 中同时获得了 AmpC/ESBL 相关基因、喹诺酮类药物和 FOS 耐药基因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Acquisition of cephalosporin resistance genes blaCTX-M-55, blaCTX-M-65, and blaCMY-2 leads to quinolone resistance in colistin-resistant Escherichia coli harboring mcr-1 gene

Food contamination with plasmid-mediated antibiotic-resistant Escherichia coli has not been thoroughly investigated. This study aimed to clarify the prevalence of colistin-resistant AmpC/extended-spectrum β-lactamase (ESBL)-producing E. coli harbouring mcr (COL-ESBL-EC) and to determine antibiotic resistance by comparison with AmpC/ESBL-producing E. coli (ESBL-EC) and colistin-resistant E. coli harbouring mcr (COL-EC). Sixty chicken meats were tested for COL-ESBL-EC contamination. The result showed that 64 COL-ESBL-EC were isolated from 66.7% of the samples, and compared with ESBL-EC and COL-EC were isolated before. The genotypes of the COL-ESBL-EC showed blaCTX-M-55/TEM, blaCTX-M-55, blaCMY-2, and blaCTX-M-65 were predominant. The COL-ESBL-EC results showed a similar trend for blaCTX-M identification to that of ESBL-EC. The mcr was investigated, and mcr-1 was detected in COL-ESBL-EC and COL-EC. Antibiotic susceptibility testing revealed that many strains of COL-ESBL-EC and ESBL-EC were resistant to quinolones, and fosfomycin (FOS). These results suggest that COL-ESBL-EC has simultaneously acquired AmpC/ESBL-related, quinolone, and FOS resistance genes in COL-EC.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
期刊最新文献
Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum) Enhanced Antibacterial and Anti-Biofilm Functions of Black Bean Skin Anthocyanins Against V. parahaemolyticus Low-Temperature Domestic Deep-Frying of Soybean-Cake Tempe in Vegetable Cooking Oils: How Many Times Are Stable to Use? Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various Temperatures Application of Antioxidant- and Antimicrobial-Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin-Based Active Packaging Films for Raw Meat Preservation
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1