Drying characteristics and thin layer drying model of semi-mature rice paper

The effects of different hot air speeds and temperatures on the drying characteristics of half-ripe rice paper were investigated by hot air convection drying experiments. The thin-layer drying experiments were carried out at three different combinations of air speeds of 1.97 m/s, 3.00 m/s, and 3.90 m/s and temperatures of 85 °C, 100 °C and 115 °C. The results show that among the 10 drying kinetic models selected, the Modified Page model is the most suitable model to describe the drying characteristics of the thin layer of half-ripe rice paper; the whole drying process exists obvious ascending, constant and descending processes; the effective moisture diffusion coefficient of half-ripe rice paper is in the range of 1.52656 × 10−9 m2/s–3.15816 × 10−9 m2/s, whose size increases with the increase of the hot wind speed and temperature. Its magnitude increases with the increase of wind speed and temperature; the drying activation energy of half-ripe rice paper is 6.55 kJ/mol calculated by Arrhenius equation.