糖胺聚糖在牙齿发育中的重要作用。

IF 3.4 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Glycobiology Pub Date : 2024-04-19 DOI:10.1093/glycob/cwae024
Toshihiro Inubushi, Priyanka Nag, Jun-Ichi Sasaki, Yuki Shiraishi, Takashi Yamashiro
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引用次数: 0

摘要

本综述深入探讨了糖胺聚糖(GAGs)作为蛋白聚糖的组成部分在牙齿发育中的作用。蛋白聚糖由核心蛋白质和 GAG 链组成,GAG 链由重复的二糖单位组成。GAG 可分为几种类型,如透明质酸、硫酸肝素、硫酸软骨素、硫酸真皮素和硫酸角质素。作为牙齿基底膜的重要大分子成分,这些 GAGs 可促进细胞粘附和聚集,并在调节细胞增殖和分化方面发挥关键作用,从而对牙齿的形态发生产生重要影响。值得注意的是,我们最近的研究发现了透明质酸降解酶跨膜蛋白2(Tmem2),并利用小鼠模型进行了功能分析。这些研究揭示了 Tmem2 介导的透明质酸降解及其在牙齿形成过程中参与透明质酸介导的细胞粘附的重要作用。本综述全面总结了目前对牙齿发育过程中 GAG 功能的理解,整合了最新研究的见解,并讨论了该领域的未来发展方向。
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The significant role of glycosaminoglycans in tooth development.

This review delves into the roles of glycosaminoglycans (GAGs), integral components of proteoglycans, in tooth development. Proteoglycans consist of a core protein linked to GAG chains, comprised of repeating disaccharide units. GAGs are classified into several types, such as hyaluronic acid, heparan sulfate, chondroitin sulfate, dermatan sulfate, and keratan sulfate. Functioning as critical macromolecular components within the dental basement membrane, these GAGs facilitate cell adhesion and aggregation, and play key roles in regulating cell proliferation and differentiation, thereby significantly influencing tooth morphogenesis. Notably, our recent research has identified the hyaluronan-degrading enzyme Transmembrane protein 2 (Tmem2) and we have conducted functional analyses using mouse models. These studies have unveiled the essential role of Tmem2-mediated hyaluronan degradation and its involvement in hyaluronan-mediated cell adhesion during tooth formation. This review provides a comprehensive summary of the current understanding of GAG functions in tooth development, integrating insights from recent research, and discusses future directions in this field.

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来源期刊
Glycobiology
Glycobiology 生物-生化与分子生物学
CiteScore
7.50
自引率
4.70%
发文量
73
审稿时长
3 months
期刊介绍: Established as the leading journal in the field, Glycobiology provides a unique forum dedicated to research into the biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans (including lectins, glycosyltransferases, and glycosidases). Glycobiology is essential reading for researchers in biomedicine, basic science, and the biotechnology industries. By providing a single forum, the journal aims to improve communication between glycobiologists working in different disciplines and to increase the overall visibility of the field.
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