社区样本中的中枢一致性弱、认知僵化和饮食失调问题

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-03-03 DOI:10.1016/j.eatbeh.2024.101866
Ka Ka Chong, Cristina Martinelli
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引用次数: 0

摘要

最近的证据表明,中等程度的饮食失调已成为普通人群的常态。以往的研究表明,饮食失调症患者表现出更强的弱中枢连贯性(即对细节的关注)和认知僵化,这在饮食失调症的发展和维持中起着关键作用,但在亚临床社区样本中,人们对饮食失调症与这些认知方式之间的关系却知之甚少。一个社区女性样本完成了对中心一致性弱、认知僵化和饮食失调病理的自我报告测量。与以往该领域的研究不同,我们首先排除了被诊断为饮食失调的参与者,然后将分析范围限制在那些没有明显临床饮食失调的人身上。与临床文献一致,我们发现认知僵化和中枢一致性弱与饮食失调行为和认知的严重程度和频率相关,这表明亚临床样本中也存在这种关系。如果这些研究结果能够得到复制和推广,将对预防和早期识别社区中的饮食失调行为产生重要影响。
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Weak central coherence, cognitive rigidity and disordered eating in a community sample

Recent evidence has highlighted that a moderate degree of disordered eating has become the norm among the general population. While previous research has demonstrated that individuals with eating disorders exhibit heightened weak central coherence (i.e., attention to detail) and cognitive rigidity, and this plays a key role in the development and maintenance of the disorders, less is known about the relationship between disordered eating and these cognitive styles in subclinical community samples. A community sample of females completed self-report measures of weak central coherence, cognitive rigidity and eating disorder pathology. Unlike previous studies in the area, we first excluded participants with a diagnosis of eating disorder and then confined the analyses to those without clinically significant disordered eating. In line with the clinical literature, we found both cognitive rigidity and weak central coherence to correlate with severity and frequency of disordered eating behaviours and cognitions, suggesting the relationship also exists in subclinical samples. If replicated and expanded upon, these findings may bear important implications for the prevention and early identification of disordered eating in the community.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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