{"title":"社交媒体对运动员饮食、生活方式和表现的影响:当前证据综述》。","authors":"Santanu Nath, Sangita Bhattacharya, Vani Bhushanam Golla, Rajesh Kumar","doi":"10.1007/s13668-024-00526-y","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose of review: </strong>Social media (SM) plays an important role in providing diet and health advice to athletes, but it also carries with it a risk of credibility in the information sought for and received. The objective of this review is to assess the knowledge gap on how SM influences dietary and lifestyle practices in athletes.</p><p><strong>Recent findings: </strong>For this, relevant literature was searched in three leading databases with appropriate keywords, which were subjected to proper scrutiny that led to inclusion of 22 articles (original research papers, reviews, viewpoints, and commentaries). The current era of digitalization has seen an over-reliance on internet and SM for nutrition and lifestyle advice for an athlete. SM has become a powerful tool in athlete's choice of food, nutrition information, healthy living, and performance, with merits and demerits. Their role in choosing dietary supplements and particular food types (e.g., ketogenic diet), body image, self-esteem and eating disorders, and in lifestyle and performance are discussed. SM should be used with caution and should not be used alone as a source of information for nutrition related pieces of advise by athletes. Any food type and supplements trending in SM should be discussed with a sports nutritionist before consumption. SM influencers having a big follower base may not always be disseminating the right knowledge on food and nutrition, thus caution should be exercised. 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引用次数: 0
摘要
审查目的:社交媒体(SM)在为运动员提供饮食和健康建议方面发挥着重要作用,但同时也存在着信息可信度的风险。本综述旨在评估有关社交媒体如何影响运动员饮食和生活方式的知识差距:为此,我们使用适当的关键词在三个主要数据库中搜索了相关文献,并对这些文献进行了适当的审查,最终纳入了 22 篇文章(原始研究论文、综述、观点和评论)。在当前的数字化时代,运动员的营养和生活方式建议过度依赖于互联网和 SM。社交媒体已成为运动员选择食物、营养信息、健康生活和成绩的有力工具,其优点和缺点并存。本文讨论了它们在选择膳食补充剂和特定食物类型(如生酮饮食)、身体形象、自尊和饮食失调以及生活方式和成绩方面的作用。应谨慎使用 SM,不应单独作为运动员营养相关建议的信息来源。任何在 SM 上流行的食物类型和补充剂都应在食用前与运动营养师进行讨论。在社交网络上拥有大量粉丝的有影响力的人不一定总能传播正确的食品和营养知识,因此应谨慎行事。为使运动员获得最佳益处,SM 信息应与运动营养和教练提供的建议保持一致。
Effect of Social Media on Diet, Lifestyle, and Performance of Athletes: A Review of Current Evidence.
Purpose of review: Social media (SM) plays an important role in providing diet and health advice to athletes, but it also carries with it a risk of credibility in the information sought for and received. The objective of this review is to assess the knowledge gap on how SM influences dietary and lifestyle practices in athletes.
Recent findings: For this, relevant literature was searched in three leading databases with appropriate keywords, which were subjected to proper scrutiny that led to inclusion of 22 articles (original research papers, reviews, viewpoints, and commentaries). The current era of digitalization has seen an over-reliance on internet and SM for nutrition and lifestyle advice for an athlete. SM has become a powerful tool in athlete's choice of food, nutrition information, healthy living, and performance, with merits and demerits. Their role in choosing dietary supplements and particular food types (e.g., ketogenic diet), body image, self-esteem and eating disorders, and in lifestyle and performance are discussed. SM should be used with caution and should not be used alone as a source of information for nutrition related pieces of advise by athletes. Any food type and supplements trending in SM should be discussed with a sports nutritionist before consumption. SM influencers having a big follower base may not always be disseminating the right knowledge on food and nutrition, thus caution should be exercised. For optimal benefit to the athlete, SM information should be in alignment with recommendations provided by sports nutrition and coaches.
期刊介绍:
This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.