大豆异黄酮与慢性病患者的炎症。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS International Journal for Vitamin and Nutrition Research Pub Date : 2024-06-01 Epub Date: 2024-03-13 DOI:10.1024/0300-9831/a000806
Tomoyuki Kawada
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Soy isoflavones and inflammation in participants with chronic diseases.
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
期刊最新文献
Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women. Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes. Effects of green tea on lipid profile in overweight and obese women. The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes. Urinary 2- to 16α-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women.
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