外皮性状在玉米对疣镰刀菌的易感性中的作用:意大利北部多地研究

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2024-03-14 DOI:10.1002/fes3.537
Andrea Magarini, Federico Colombo, Elena Cassani, Martina Ghidoli, Michela Landoni, Stefano Sangiorgio, Roberto Pilu
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引用次数: 0

摘要

镰刀菌病以及随之而来的霉菌毒素积累给玉米种植带来了严重问题,其中由疣镰刀菌产生的伏马菌素已成为全球关注的健康问题。为解决这一问题,可采取一系列预防措施(如作物管理技术)来减少真菌感染。应对这一问题的一个有前途的策略是选择对真菌病原体具有更强抵抗力的基因型。这种方法有可能减少对控制真菌生长或间接感染载体的化学投入的依赖。面对气候变化的挑战,利用遗传方法有助于提高农业的经济可持续性。在本研究中,我们评估了两种外皮叶片性状(覆盖率和数量)的重要性、它们与轮纹霉菌感染的关系、伏马菌素含量以及它们对作物产量的潜在影响。研究在意大利北部的三个地方进行,比较了 38 种对轮纹霉菌具有不同抗性的杂交种。研究结果表明,谷壳覆盖率不仅在保护玉米穗免受镰刀菌感染方面起着关键作用,而且对作物产量也有显著影响:在所有三个地点,谷壳覆盖率与产量之间都存在显著的正相关关系(r = 0.33185;r = 0.51327 和 r = 0.51207)。此外,在维琴察田间,稻壳覆盖率与镰刀菌严重程度之间存在显著的负相关(r = -0.41492)。谷壳覆盖率是值得纳入玉米育种计划的一个重要性状,因为它对真菌感染具有保护作用,而且对产量和谷物品质都有有利影响。
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The role of husk traits in maize susceptibility to Fusarium verticillioides: A multi-location study in northern Italy

Fusarium disease and the consequent mycotoxin accumulation pose significant problem in maize cultivation, with fumonisins produced by Fusarium verticillioides posing a global health concern. To address this issue, a range of preventive measures (e.g. crop management techniques) can be implemented to minimize fungal infections. A promising strategy to counteract this issue involves the selection of genotypes with greater resistance to fungal pathogens. This approach has the potential to reduce the reliance on chemical inputs for controlling fungus growth or indirect infection vectors. Leveraging genetic approaches can help improve the economic sustainability of agriculture in the face of climate change challenges. In the present work, we assessed the importance of two husk leaf traits (coverage and number), their association with F. verticillioides infection, fumonisin content, and their potential influence on crop yield. The study was conducted in three locations in the North of Italy and 38 hybrids with varying resistance to F. Verticillioides were compared. The results obtained showed that husk coverage has a pivotal role not only in protecting maize ears from Fusarium infection but have also a significant impact on crop yield: a significant positive correlation was found between husk coverage and yield in all three locations (r = 0.33185; r = 0.51327 and r = 0.51207, respectively). Furthermore, in the field of Vicenza, a significant negative correlation was found between husk coverage and Fusarium severity (r = −0.41492). Husk coverage emerges as an important trait that merits inclusion in maize breeding programs, given its protective role against fungal infections and its favourable influence on both yield and grain quality.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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