Hippeastrum papilio (Ravena) van Scheepen 体内生物碱的代谢物分析和组织化学定位

IF 4 3区 生物学 Q1 PLANT SCIENCES Journal of plant physiology Pub Date : 2024-03-11 DOI:10.1016/j.jplph.2024.154223
Gabriela Haist , Boriana Sidjimova , Elina Yankova-Tsvetkova , Milena Nikolova , Rumen Denev , Ivanka Semerdjieva , Jaume Bastida , Strahil Berkov
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引用次数: 0

摘要

(Amaryllidaceae)是一种很有前景的加兰他敏新来源,这种生物碱可用于阿尔茨海默病的认知治疗。生物碱的生物合成和积累具有组织和器官特异性。在本研究中,用德拉根多夫试剂对'植物器官中的生物碱进行组织化学定位,发现所有研究样本中都存在生物碱。生物碱存在于维管束、液泡和细胞内空间,而其他植物组织和结构则取决于植物器官。叶肉和维管束被认为是生物碱含量丰富的结构,再加上韧皮部汁液中生物碱的比例较高(49.3% 的总离子电流 - TIC,由 GC-MS 测定),表明绿色组织可能是加兰他敏的生物合成场所。与叶片部分相比,鳞茎和根的生物碱含量更高。鳞茎内部的生物碱含量最高。根、鳞茎和叶片的气相色谱-质谱(GC-MS)代谢物分析显示,在极性、极性和酚酸组分中约有 82 种代谢物(TIC >0.01%),包括有机酸、脂肪酸、甾醇、糖、氨基酸、游离酚酸和共轭酚酸。有机酸和脂肪酸主要分布在根的顶端部分,而最外层的叶片富含甾醇。鳞茎外围和中间部分的糖类含量最高,而中间叶片的峰值部分则含有最多的氨基酸、游离酚酸和共轭酚酸。
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Metabolite profiling and histochemical localization of alkaloids in Hippeastrum papilio (Ravena) van Scheepen

Hippeastrum papilio (Amaryllidaceae) is a promising new source of galanthamine - an alkaloid used for the cognitive treatment of Alzheimer's disease. The biosynthesis and accumulation of alkaloids are tissue - and organ-specific. In the present study, histochemical localization of alkaloids in H. papilio's plant organs with Dragendorff's reagent, revealed their presence in all studied samples. Alkaloids were observed in vascular bundles, vacuoles, and intracellular spaces, while in other plant tissues and structures depended on the plant organ. The leaf parenchyma and the vascular bundles were indicated as alkaloid-rich structures which together with the high proportion of alkaloids in the phloem sap (49.3% of the Total Ion Current – TIC, measured by GC-MS) indicates the green tissues as a possible site of galanthamine biosynthesis. The bulbs and roots showed higher alkaloid content compared to the leaf parts. The highest alkaloid content was found in the inner bulb part. GC-MS metabolite profiling of H. papilio's root, bulb, and leaves revealed about 82 metabolites (>0.01% of TIC) in the apolar, polar, and phenolic acid fractions, including organic acids, fatty acids, sterols, sugars, amino acids, free phenolic acids, and conjugated phenolic acids. The most of organic and fatty acids were in the peak part of the root, while the outermost leaf was enriched with sterols. The outer and middle parts of the bulb had the highest amount of saccharides, while the peak part of the middle leaf had most of the amino acids, free and conjugated phenolic acids.

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来源期刊
Journal of plant physiology
Journal of plant physiology 生物-植物科学
CiteScore
7.20
自引率
4.70%
发文量
196
审稿时长
32 days
期刊介绍: The Journal of Plant Physiology is a broad-spectrum journal that welcomes high-quality submissions in all major areas of plant physiology, including plant biochemistry, functional biotechnology, computational and synthetic plant biology, growth and development, photosynthesis and respiration, transport and translocation, plant-microbe interactions, biotic and abiotic stress. Studies are welcome at all levels of integration ranging from molecules and cells to organisms and their environments and are expected to use state-of-the-art methodologies. Pure gene expression studies are not within the focus of our journal. To be considered for publication, papers must significantly contribute to the mechanistic understanding of physiological processes, and not be merely descriptive, or confirmatory of previous results. We encourage the submission of papers that explore the physiology of non-model as well as accepted model species and those that bridge basic and applied research. For instance, studies on agricultural plants that show new physiological mechanisms to improve agricultural efficiency are welcome. Studies performed under uncontrolled situations (e.g. field conditions) not providing mechanistic insight will not be considered for publication. The Journal of Plant Physiology publishes several types of articles: Original Research Articles, Reviews, Perspectives Articles, and Short Communications. Reviews and Perspectives will be solicited by the Editors; unsolicited reviews are also welcome but only from authors with a strong track record in the field of the review. Original research papers comprise the majority of published contributions.
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