在包装设计元素中应用关西工程学和眼动原理--以茶叶包装设计为例

IF 2.8 4区 工程技术 Q2 ENGINEERING, MANUFACTURING Packaging Technology and Science Pub Date : 2024-03-13 DOI:10.1002/pts.2798
Shuai Wang, Lei Wang, Chudi Mou, Guoling Fan, Yue Zhang, Yi Jiang, Xuying Liu, Hui Li
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引用次数: 0

摘要

优秀的茶叶包装设计能赢得客户,提升品牌形象。本报告对茶叶包装设计要素进行了研究,为设计者有效改进茶叶包装设计提供了建设性参考。本研究的作者首先通过卡片分类和语义差异(SD)获得了消费者对茶叶包装的感知。其次,通过 Procrustes 分析法(PA)提取了消费者的 Kansei 维度。第三,眼动跟踪技术深入分析了消费者的眼动指数。该技术分析了受试者在接触各种包装设计元素时的眼动情况,以确定差异、关键设计元素和异常值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design
Excellent tea packaging design wins customers and enhances branding. This report studies tea packaging design elements and gives designers constructive references to efficiently improve tea packaging design. The authors of this study first obtained consumers' perception of tea packaging through card sorting and semantic differential (SD). Second, the consumers' Kansei dimensions were extracted by Procrustes analysis (PA). Third, eye tracking technology thoroughly analysed the consumers' eye movement indexes. This technology analysed eye moment as the subjects were exposed to various packaging design elements in order to identify variance, key design elements and outliers.
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来源期刊
Packaging Technology and Science
Packaging Technology and Science 工程技术-工程:制造
CiteScore
4.90
自引率
7.70%
发文量
78
审稿时长
>12 weeks
期刊介绍: Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field. The Journal welcomes contributions in a wide range of areas in packaging technology and science, including: -Active packaging -Aseptic and sterile packaging -Barrier packaging -Design methodology -Environmental factors and sustainability -Ergonomics -Food packaging -Machinery and engineering for packaging -Marketing aspects of packaging -Materials -Migration -New manufacturing processes and techniques -Testing, analysis and quality control -Transport packaging
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