香港和华南地区流行的传统饮料--五花凉茶的民族药理学。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION Journal of Ethnobiology and Ethnomedicine Pub Date : 2024-03-15 DOI:10.1186/s13002-024-00674-z
Kwun-Tin Chan, Hoi-Yan Wu, Wing-Yee Tin, Paul Pui-Hay But, Sidney Chin-Hung Cheung, Pang-Chui Shaw
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引用次数: 0

摘要

背景:在香港和华南地区,使用凉茶进行预防和治疗保健的传统由来已久,而五花茶是最受欢迎的凉茶之一。根据传统中医学原理,五花茶的药理作用是清热祛湿。人们认为湿热会导致一系列健康问题,尤其是在华南和香港的湿热季节。配方中最常见的药材含有黄酮类、生物碱和萜类等生物活性化合物,具有抗炎、抗病毒、止泻、抗菌和抗氧化等多种药理作用。然而,由于成分差异很大,所述的民族药理作用可能并不一致。本研究旨在全面分析在香港出售的五花茶的成分,并调查配方中选用药材的理由。本研究还提供了市场上五花茶的差异和质量方面的信息:方法:从香港不同地点收集了 33 个五花茶样本。记录了五花茶的大小、质地、颜色和感官特性。采用宏观和分子鉴定方法对各个成分进行鉴定:宏观鉴定结果显示,共有 23 种草本植物,隶属于 18 个植物科。最常见的药材是蚕豆,其次是菊花。通过 DNA 条形码技术确认了 10 种掺假物质和 Lasioderma serricorne 昆虫的存在:本研究采用综合方法鉴定从香港不同地点采集的五花茶样本中的药材。研究采用了宏观和分子方法来鉴定五花茶中的药材和掺杂物。研究结果表明,五花茶的成分各不相同,部分样本中还含有掺假物质。这表明五花茶的质量保证对有效使用这种流行的民间药物至关重要。
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Ethnopharmacology of five flowers herbal tea, a popular traditional beverage in Hong Kong and South China.

Background: It has been a long-standing tradition of using herbal tea for preventive and therapeutic healthcare in Hong Kong and South China and Five Flowers Tea is one of the most popular herbal teas. Based on the principle of traditional Chinese medicine, the pharmacological functions are to clear heat and dispel dampness in the body. Heat and dampness are thought to contribute to a range of health problems, especially during the hot and humid season in South China and Hong Kong. The most prevalent herbs in the formula contain bioactive compounds including flavonoids, alkaloids and terpenoids, which have a wide range of pharmacological properties including anti-inflammation, antivirus, antidiarrhoea, antibacteria, and antioxidation. However, with the composition varies widely, the ethnopharmacological benefits described may not be delivered uniformly. This study is to provide a comprehensive analysis on the composition of the Five Flowers Tea sold in Hong Kong and investigate the rationale behind the selection of herbs used in the formula. This study also provides information on the variation and quality of the Five Flowers Tea in the market.

Methods: Thirty-three Five Flowers Tea samples were collected from various locations in Hong Kong. The size, texture, colour and organoleptic properties were documented. Macroscopic and molecular authentication methods were employed to identify the individual components.

Results: Macroscopic identification revealed there were 23 herbs belonging to 18 plant families. The most prevalent herb was Bombax ceiba L., followed by Chrysanthemum morifolium. Ten adulterants and the existence of insect Lasioderma serricorne were confirmed by DNA barcoding techniques.

Conclusion: This study employed a comprehensive approach to authenticate the herbs in Five Flowers Tea samples collected from various locations in Hong Kong. Macroscopic and molecular methods were used to identify the herbs and adulterants. The findings revealed the varied composition in Five Flowers Tea and the occurrence of adulterants in some samples. This shows that quality assurance of Five Flowers Tea is essential for the effective use of this popular folk medicine.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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