苏格兰成年人对维生素 D 的了解以及补充维生素 D 的做法:一项横断面研究。

IF 1.9 Q3 NUTRITION & DIETETICS Nutrition and health Pub Date : 2024-03-18 DOI:10.1177/02601060241238824
Suzanne M M Zaremba, Karen Conduit-Turner
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引用次数: 0

摘要

背景:在苏格兰人口中,维生素 D 的补充方法(剂量和频率)相对不为人知,也没有最近的最新数据。在苏格兰食品标准局于 2020 年开展有关维生素 D 的全国健康宣传活动后,有必要对当前补充维生素 D 的知识、做法和意识进行重新评估。目的:本文旨在介绍苏格兰成年人对维生素 D 的了解和认识,以及目前补充维生素 D 的做法。研究方法我们在 2022 年 6 月至 7 月期间进行了一项横断面研究,采用了一项在线调查,该调查改编自之前的成人维生素 D 知识评估工作。年龄在 18 岁以上、在苏格兰居住≥6 个月的参与者均有资格参与。知识得分以百分比计算。通过χ2检验确定人口统计学和补充剂使用之间的单变量关联,并进行逻辑回归以预测与每日维生素D摄入量相关的因素。研究结果43 名参与者(72.7% 为女性)完成了研究,平均年龄为 36.4 岁(±14.2 岁)。参与者对维生素 D 的认知度非常高(99.5%),但总体知识平均得分较低(31.4 ± 15.3%),与教育水平较低者相比,拥有大学学历者的知识得分达到/超过平均分的可能性更大,χ2(1, N = 393) 10.7, p = 0.001, 赔率比 (OR) = 2.1 (95% 置信区间 (CI) 1.7-2.7)。最后,64.3%的人服用维生素 D 补充剂,其中 37.5%的人在冬季每天服用,只有 7.4%的人每天服用推荐剂量。结论本研究强调了在苏格兰秋冬季节提高维生素 D 知识和补充维生素 D 的做法的必要性。
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Knowledge of vitamin D and practices of vitamin D supplementation in a Scottish adult population: A cross-sectional study.

Background: Vitamin D supplementation practices (dose and frequency) are relatively unknown in the Scottish population, with no recent up-to-date data available. Reassessing current knowledge, practices, and awareness of vitamin D supplementation following a national health campaign in 2020 by Food Standards Scotland on vitamin D is warranted. Aim: This article aims to present the knowledge and awareness of vitamin D, and current vitamin D supplementation practices in adults living in Scotland. Methods: A cross-sectional study was performed between June and July 2022 using an online survey adapted from previous work on assessing knowledge of vitamin D in adults. Participants aged 18+, living in Scotland for ≥6 months were eligible to participate. Scores for knowledge were calculated as a percentage. Univariate associations between demographic and supplement use were established by χ2-test and logistic regression performed to predict factors associated with daily vitamin D intake. Results: Four hundred and three participants (72.7% female), mean age 36.4 (±14.2 years), completed the study. Awareness of vitamin D was very high (99.5%) but the mean overall knowledge score was poor (31.4 ± 15.3%), with those with a university degree more likely to have knowledge scores at/above the mean compared with those with lower levels of education, χ2(1, N = 393) 10.7, p = 0.001, odds ratio (OR) = 2.1 (95% confidence interval (CI) 1.7-2.7). Finally, 64.3% took vitamin D supplements, of which 37.5% took them daily during winter months, with only 7.4% taking the recommended daily dose. Conclusion: The current study highlights the need to improve both knowledge of vitamin D and practices of vitamin D supplementation during the autumn and winter months in Scotland.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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