巧克力-他达拉非融合:ß-CD浸泡药用巧克力的溶解性和口味和谐。

Chetna Modi, Manobika Sinha, Vaishali Thakkar, Hardik Rana, Dipika Chavda
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引用次数: 0

摘要

目的:他达拉非在治疗勃起功能障碍方面的主要局限性在于其溶解度低和难闻的苦味,这最终导致了患者的依从性不足。本研究旨在利用实验设计(DoE)的概念,将巧克力作为一种方便使用的辅料,开发一种含有他达拉非和ß-CD(溶解度增强剂)的药用巧克力配方,并对其进行表征:方法:采用捏合法将药物加入ß-CD中,配制出一种包合物,以提高药物的溶解度,同时作为他达拉非的掩味剂。药物与ß-CD包合物的比例为ß-CD包合物的比例是根据相溶解度研究选定的。将包合物模塑到巧克力基底中,并采用 DoE 方法进行优化。此外,还通过 DSC 和 FTIR 研究评估了辅料与药物的相互作用:相溶性研究表明,塔达拉菲和 β-CD 的比例为 1:1,溶解性更好。DSC 光谱显示,结晶结构转变为无定形状态,这表明药物的溶解度有所提高。DSC 和傅立叶变换红外光谱研究表明,药物与辅料之间没有明显的相互作用。接下来,30 分钟的 %CDR(累积药物释放量)显示了巧克力配方中他达拉非的即时效果,游离药物分析(未与 ß-CD 结合的药物)证明了复合物中药物苦味的减少。结论:β-CD 是一种很有前途的多功能赋形剂,既能提高药物的溶解度,又能掩盖苦味药物的味道。
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Choc-Tadalafil Fusion: Unlocking Solubility and Taste Harmony with β-CD-Infused Medicated Chocolate.

Objective: The primary limitations of tadalafil in treating erectile dysfunction are its low solubility and unpleasant bitter taste, which ultimately result in inadequate patient adherence. The present study aimed to develop and characterize a medicated chocolate formulation containing Tadalafil and β-CD (solubility enhancer) employing the concept of Design of Experiment (DoE) using chocolate as a user-friendly excipient.

Methods: An inclusion complex was formulated by incorporating the drug into β-CD using the kneading method for solubility improvement and also as a taste masker for Tadalafil. The ratio of drug: β-CD inclusion complex was selected based on a phase solubility study. The inclusion complex was molded into a chocolate base and optimized using the DoE approach. Further, drug excipient interaction was evaluated by DSC and FTIR study.

Results: Phase solubility study suggested a 1:1 ratio of Tadalafil: β-CD for better solubility. DSC spectra suggested the conversion of crystalline structure into an amorphous state which indicates improvement of the drug solubility. DSC and FTIR studies revealed that there was no significant interaction between drug and excipients. Next, %CDR (cumulative drug release) at 30 min revealed the immediate effect of Tadalafil from chocolate formulation and free drug analysis (an unbound drug with β-CD) proved reduced bitterness of the drug in the complex. Additionally, the medicated chocolate was found to be stable at room temperature as per stability study.

Conclusion: β-CD was found to be a promising multifunctional excipient as a solubility enhancement carrier and taste masker for bitter-tasting drugs.

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