氮和铁协同作用对酿酒葡萄生理生长、浆果质量和黄酮类化合物含量的影响

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences Horticulture Environment and Biotechnology Pub Date : 2024-03-21 DOI:10.1007/s13580-024-00604-8
Yaqi Wang, Yueran Hui, Quan Sun, Rui Wang
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引用次数: 0

摘要

本研究评估和对比了同时施用氮肥和不同形式的铁肥对酿酒葡萄浆果的生理生长和成分的影响。目的是为提高浆果质量和优化葡萄酒发酵过程提供理论依据和实践支持。研究共设置了八个处理,包括两个主要处理(不施尿素和施用尿素)和四个次处理(硫酸亚铁、葡萄糖酸亚铁、乙二胺四乙酸铁和柠檬酸铁)。结果表明,氮肥和螯合铁肥的协同施用能显著改善葡萄叶片的光合特性,使叶绿素含量显著提高(13.7%-83.9%)。此外,氮肥和铁肥的联合施用还能显著提高浆果单宁含量(11.2%-21.5%)、花青素含量(2.8%-117%)和总酚含量(1.9%-41.2%)。此外,氨基酸和黄酮类化合物的相对含量也显著增加,从而提高了产量(3.9-36.1%)。相关分析表明,氮和铁的协同作用可通过增加叶片中的氮和铁含量、促进光合作用、提高水分利用效率和增加叶片叶绿素含量来改善浆果质量。总之,主成分分析的综合得分显示,氮肥和螯合铁肥的协同施用效果最显著,可大幅提高浆果的质量和产量。这些发现为未来旨在提高浆果和葡萄酒质量和营养价值的施肥策略提供了重要的理论支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Effect of nitrogen and iron synergistic application on physiological growth, berry quality, and flavonoid content of wine grapes

This study evaluates and contrasts the concurrent application of nitrogen (N) fertilizer and diverse forms of iron (Fe) fertilizer on the physiological growth and components of wine grape berries. The objective is to provide both theoretical insights and practical support to enhance berry quality and optimize wine fermentation processes. Eight treatments were established encompassing two main treatments (without urea and with urea application) and four sub-treatments (ferrous sulfate, ferrous gluconate, EDTA-Fe, and ferric citrate). Results indicate that the synergistic application of N fertilizer and chelated Fe fertilizer significantly improves the photosynthetic characteristics of grape leaves, leading to a remarkable enhancement in leaf chlorophyll content (13.7–83.9%). Moreover, the combined application of N and Fe fertilizers significantly boosts berry tannin levels (11.2–21.5%), anthocyanins (2.8–117%), and total phenols (1.9–41.2%). Additionally, there is a notable increase in the relative abundance of amino acids and flavonoids, contributing to an augmented yield (3.9–36.1%). Correlation analysis suggests that the synergistic application of N and Fe improves berry quality by augmenting N and Fe content in the leaves, promoting photosynthesis, improving water-use efficiency, and increasing leaf chlorophyll content. Overall, the comprehensive score of the principal component analysis reveals that the synergistic application of N fertilizer and chelated Fe fertilizer has the most significant effect, leading to substantial improvements in the quality and yield of the berries. These findings provide critical theoretical support for future fertilizer strategies aimed at enhancing the quality and nutritional value of berries and wine.

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来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
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