多胺:真菌的失败还是生存

IF 7.3 2区 生物学 Q1 PLANT SCIENCES Phytochemistry Reviews Pub Date : 2024-03-21 DOI:10.1007/s11101-024-09937-9
Beata Augustyniak, Yelyzaveta Kochneva, Jan Widuła, Anna Kulma
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引用次数: 0

摘要

多胺是一种低分子量胺,在真核细胞中具有许多关键功能,如促进胚胎发育、植物器官形成和真菌宿主相互作用等过程。多年来,人们对这些化合物在增强植物对病原体感染的抵抗力方面产生了浓厚的兴趣。由于多胺在植物和真菌的功能中都发挥着不可或缺的作用,因此阐明它们在这两种生物之间相互作用中的确切意义仍是一个复杂的问题。此外,越来越明显的是,多胺可以根据当时的条件、浓度以及植物和真菌的具体种类等因素产生不同的效果。本文分析了主要在过去五年中进行的最新研究,集中探讨了多胺在植物与两种真菌(植物病原菌和菌根真菌)之间的动态关系中的多方面作用。这项研究特别强调两个主要方面。首先,研究多胺对真菌病原体的影响,包括真菌毒素的产生和感染过程等方面。其次,它探讨了植物对真菌病原体的免疫反应的复杂相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Polyamines: defeat or survival of the fungus

Polyamines are low molecular weight amines that serve numerous pivotal functions in eukaryotic cells, such as contributing to processes like embryogenesis, organogenesis in plants, and host interactions in fungi. Over the years, there has been significant interest in these compounds concerning the enhancement of plant resistance to pathogenic infections. As polyamines play indispensable roles in both plant and fungal functionalities, elucidating their precise significance in the interplay between these two organisms remains intricate. Furthermore, it is becoming evident that polyamines can yield disparate effects contingent upon factors such as prevailing conditions, concentrations, and the specific species of both plants and fungi.

This paper provides an analysis of recent research conducted mostly within the last five years, concentrating on the multifaceted role of polyamines in the dynamic between plants and two types of fungi: phytopathogenic and mycorrhizal. The investigation places particular emphasis on two principal aspects. Firstly, it delves into the influence of polyamines on fungal pathogens, encompassing aspects such as mycotoxin production and the infection process. Secondly, it explores the intricate interplay of the plant's immune response to fungal pathogens.

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来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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