膳食纤维对健康成年人肠道微生物群组成、功能和肠道-大脑模块的影响--系统综述方案。

HRB open research Pub Date : 2024-02-26 eCollection Date: 2023-01-01 DOI:10.12688/hrbopenres.13794.2
David Antoine Lachmansingh, Benjamin Valderrama, Thomaz Bastiaanssen, John Cryan, Gerard Clarke, Aonghus Lavelle
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引用次数: 0

摘要

背景:肠道微生物群与健康和疾病有着广泛的联系。在这方面,肠道微生物群的功能输出(如微生物代谢物)被认为尤为重要。特定微生物类群相对丰度的改变与心理健康疾病之间存在着显著的关联。膳食纤维有可能改变肠道微生物群的组成和功能,改变细菌酶的功能和代谢物的产生。由于许多微生物类群都具有能够产生或降解神经化学物质(即具有神经活性的肠道脑模块)的酶,因此新的预测工具可应用于现有的数据集,如从膳食纤维干预措施中获得的数据集。我们努力进行系统性综述,以确定报告健康人膳食纤维干预后肠道微生物群组成改变的研究。我们还旨在从选定的研究中提取公开可用的微生物基因组序列数据集,利用一致的生物信息学管道进行重新分析,最终目的是确定膳食纤维干预后肠道大脑模块的改变:方法:将纳入最初发表的干预性试验和随机对照研究,包括交叉和非交叉设计以及涉及健康成年人的研究。将完成对 PubMed/MEDLINE 和 EMBASE 这两个电子数据库的系统检索:讨论:各种类型的膳食纤维会对肠道微生物群的组成产生影响,其中一些会促进特定类群的生长,而另一些则会降低相对丰度。我们的研究重点是这种食物成分对健康人微生物群的影响。已有关于肠道微生物组成变化的报道,我们的综述将在使用一致的生物信息学管道重新分析其数据集后,对这些观察结果进行汇编和更新。由此,我们有可能预测肠道微生物类群组成变化在神经活性肠道大脑模块方面产生的更详细的功能性后果。
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Impact of dietary fiber on gut microbiota composition, function and gut-brain-modules in healthy adults - a systematic review protocol.

Background: The gut microbiota has been extensively implicated in health and disease. The functional outputs of the gut microbiota, such as microbial metabolites, are considered particularly important in this regard. Significant associations exist between alterations in the relative abundance of specific microbial taxa and mental health disorders. Dietary fiber has the potential to alter gut microbiota composition and function, modifying bacterial enzymatic function and the production of metabolites. As many taxa of microorganisms have enzymes capable of producing or degrading neurochemicals i.e. neuroactive gut brain modules, new predictive tools can be applied to existing datasets such as those harvested from dietary fiber interventions. We endeavor to perform a systematic review in order to identify studies reporting compositional gut microbiota alterations after interventions with dietary fiber in healthy individuals. We aim to also extract from the selected studies publicly available microbial genomic sequence datasets for reanalysis with a consistent bioinformatics pipeline, with the ultimate intention of identifying altered gut brain modules following dietary fiber interventions.

Methods: Interventional trials and randomized controlled studies that are originally published, including cross-over and non-crossover design and involving healthy adult humans will be included. A systematic search of PubMed/MEDLINE and EMBASE, two electronic databases, will be completed.

Discussion: Various types of dietary fiber have an impact on the gut microbiota composition, with some promoting the growth of particular taxa while others are reduced in relative abundance. Our search focuses on the impact of this food component on the microbiota of healthy individuals. Compositional gut microbial changes have been reported and our review will compile and update these observations after reanalysis of their datasets with a consistent bioinformatic pipeline. From this it may be possible to predict more detailed functional consequences in terms of neuroactive gut brain modules, of the compositional alterations in gut microbial taxa.

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