{"title":"作者更正：通过基于 CRISPR/Cas9 的基因组编辑提高高粱蛋白质的消化率","authors":"","doi":"10.1002/fes3.540","DOIUrl":null,"url":null,"abstract":"<p>Xinyu Li, Wenzhen Liu, Gaoliang Wang, Samuel Sai-Ming Sun, Ling Yuan, Jingxue Wang. <i>Food Energy Security</i>. (2023) 00:e506.</p><p>The original version of this article contained an error in Figure 2, where the graph of Figure 2d is incorrect and does not match the figure legend. The error does not affect the rest of the article.</p><p>The corrected Figure 2 and accompanying legend appear below.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"13 2","pages":""},"PeriodicalIF":4.0000,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.540","citationCount":"0","resultStr":"{\"title\":\"Author correction: Improving digestibility of sorghum proteins by CRISPR/Cas9-based genome editing\",\"authors\":\"\",\"doi\":\"10.1002/fes3.540\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Xinyu Li, Wenzhen Liu, Gaoliang Wang, Samuel Sai-Ming Sun, Ling Yuan, Jingxue Wang. <i>Food Energy Security</i>. (2023) 00:e506.</p><p>The original version of this article contained an error in Figure 2, where the graph of Figure 2d is incorrect and does not match the figure legend. The error does not affect the rest of the article.</p><p>The corrected Figure 2 and accompanying legend appear below.</p>\",\"PeriodicalId\":54283,\"journal\":{\"name\":\"Food and Energy Security\",\"volume\":\"13 2\",\"pages\":\"\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.540\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Energy Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fes3.540\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.540","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
Xinyu Li, Wenzhen Liu, Gaoliang Wang, Samuel Sai-Ming Sun, Ling Yuan, Jingxue Wang.粮食能源安全。(2023) 00:e506.The original version of this article contained an error in Figure 2, where the graph of Figure 2d is incorrect and does not match the figure legend.该错误不影响文章的其他部分。该错误不影响文章的其他部分。更正后的图 2 和图例如下。
Author correction: Improving digestibility of sorghum proteins by CRISPR/Cas9-based genome editing
Xinyu Li, Wenzhen Liu, Gaoliang Wang, Samuel Sai-Ming Sun, Ling Yuan, Jingxue Wang. Food Energy Security. (2023) 00:e506.
The original version of this article contained an error in Figure 2, where the graph of Figure 2d is incorrect and does not match the figure legend. The error does not affect the rest of the article.
The corrected Figure 2 and accompanying legend appear below.
期刊介绍：
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
