考虑到环境空气中的异味风险,制定和统一卫生标准的前景

Sergey V. Kuzmin, Olga A. Budarina, Yuriy A. Rakhmanin, Migmar A. Pinigin, N. S. Dodina, Svetlana V. Skovronskaya
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引用次数: 0

摘要

导言。各种企业所在地区的环境空气中都存在一种特殊气味,而这些企业都正式遵守了环境法规,这表明有必要更新气味物质的卫生标准化方法。这项工作的目的是分析建立大气中气味复杂的多组分物质混合物标准的现代方法,并证实在这一知识领域协调这些方法的途径。材料和方法。本文系统分析了对有异味排放源地区的大气质量进行监管的现有方法,同时考虑到监管和方法文件的某些规定、有关方法的出版物、对环境质量和公共健康进行定量卫生和健康评估的标准,以及作者在这一领域的长期经验。成果。在考虑到气味的情况下,制定了大气中气味混合物允许含量的卫生标准化基本原则。根据对生产技术和排放物形成的研究结果,以及实验条件下混合物的嗅觉特性,在确定优先(指标)物质分配的基础上,对卫生标准进行了论证,并可能通过经认证的仪器分析方法对大气中的既定标准进行监测。局限性。研究的局限性在于本文没有充分反映整个大气空气质量管理系统的发展问题,没有考虑到本工作重点以外的异味风险,这将在后续文章的编写中涉及。结论。目前,国内外在卫生标准化(包括特定气味对大气污染的管理)方面所采用的方法正在进行协调,因此有必要结合现代经验,大幅扩展对气味源企业复杂的多组分排放物造成的环境污染问题进行配给和评估的方法。
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Prospects of the development and harmonization of hygienic standardization taking into account the risk of odour in the ambient air
Introduction. The presence of a specific odour in the ambient air in the areas where various enterprises are located with formal compliance with environmental legislation indicates the need to update the methodology of hygienic standardization of odourous substances. The purpose of the work is to analyze modern methods of the establishment of standards for odourous complex multicomponent mixtures of substances in the atmospheric air and substantiate ways to harmonize them in this field of knowledge. Materials and methods. The paper systematizes existing approaches to regulating the quality of atmospheric air in areas where odourous emissions sources are located, taking into account certain provisions of regulatory and methodological documents, publications on approaches, and criteria for quantitative sanitary and hygienic assessment of the quality of the environment and public health, as well as the authors’ long-term experience in this field. Results. The basic principles of hygienic standardization of the permissible content of odorous mixtures of substances in the atmospheric air taking into account their odour are formulated. The substantiation of hygienic standards is carried out with the allocation of substances identified as priority (indicator), based on the results of studying the production technology and the formation of emissions, olfactory properties of the mixture under experimental conditions, with the possibility of monitoring the established standard in atmospheric air by certified instrumental methods of analysis. Limitations. The limitations of the study are due to the fact that this article does not fully reflect the issues of the development of the entire atmospheric air quality management system taking into account the risk of odour outside the focus of this work, which will be covered in the preparation of the following articles. Conclusion. The ongoing process of harmonization of domestic and foreign approaches used in hygienic standardization including the field of regulation of atmospheric air pollution by specific odours makes it necessary to significantly expand approaches to the issues of rationing and assessment of environmental pollution by complex multicomponent emissions of odour-source enterprises taking into account modern experience.
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