酸性介质中不同浸泡时间葱叶(Allium cepa)提取物对低碳钢的缓蚀电化学分析

S. Prifiharni, Amalia Rizky Sabilla, G. Priyotomo, A. Nikitasari, Rahayu Kusumastuti, S. Musabikha, R. N. Hakim, Y. Dwiyanti, B. Kambuna
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引用次数: 0

摘要

植物衍生物作为环保型缓蚀剂是目前研究的热点。葱叶(Allium cepa)在 0.1M HCl 中被用作低碳钢的缓蚀剂。浸渍提取物中的官能团随后通过傅立叶变换红外测试进行了鉴定。为了确定香葱叶提取物对 SS400 钢的缓蚀性能,进行了塔菲尔极化和 EIS 等电化学测试。电化学分析结果表明,当浓度为 500 ppm 时,香葱叶提取物对低碳钢的抑制率可达 94%。此外,SLE 的添加还能减少低碳钢的表面损伤,这一点可以通过扫描电镜观察到。
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Electrochemical analysis of corrosion inhibition shallot leaf (Allium cepa) extract on mild steel in acidic medium at different immersion times
Plant derivatives as eco-friendly corrosion inhibitors are currently greatly interested in much research. Shallot leaf (Allium cepa) was utilized in 0.1M HCl as a corrosion inhibitor of mild steel. The functional groups present in the macerated extract were subsequently identified using an FTIR test. Electrochemical tests such as tafel polarization and EIS were carried out to determine the corrosion inhibition performance of shallot leaf extract on the SS400 steel. The results of the electrochemical analysis show that shallot leaf extract can inhibit mild steel up to 94% at a concentration of 500 ppm. Furthermore, the addition of SLE reduces surface damage of mild steel, which can be seen by SEM.
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来源期刊
Zastita materijala
Zastita materijala Materials Science-General Materials Science
CiteScore
0.80
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0.00%
发文量
26
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