豆铁蛋白铁对月经引起贫血的绝经前妇女低血红蛋白水平的恢复作用:随机双盲安慰剂对照组间试验

Ryuji Takeda, Yuji Kuriyama, Yasushi Yoshida
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引用次数: 0

摘要

背景:最近,豆铁蛋白作为一种新的铁元素来源引起了人们的广泛关注,素食者也可以从豆类中获取铁元素。尽管有报道称这种蛋白质的铁吸收率和生物利用率很高,但有关其功效的临床数据仍然很少:在这项研究中,我们给绝经前的日本妇女服用了豆铁蛋白铁剂,从月经后立即开始,为期九周,以评估她们从低血红蛋白水平(贫血的一种表现)中恢复的情况:试验补充剂组的参与者连续五周从一粒含豆类提取物的胶囊(SloIron®)中摄入 5 毫克铁,从第六周到第九周增加到 10 毫克(即两粒胶囊)。该研究以血红蛋白水平的变化为主要终点,以血细胞比容、红细胞计数、血清铁、MCH(平均血红蛋白)、MCHC(平均血红蛋白浓度)、血清铁蛋白、TSAT(TIBC)、血清锌、血清铜、贫血症状问卷、OSA睡眠量表和抗疲劳问卷为次要终点:结果:我们的研究结果表明,摄入九周后,各组间血红蛋白水平的变化有显著差异(P=0.03),证实了豆铁蛋白对月经引起的低血红蛋白水平有恢复作用。此外,摄入 5 周后,两组间的 MCHC 变化量有显著差异(P=0.01);摄入 9 周后,两组间的 MCH(P=0.02)和 MCHC(P<0.01)变化量均有显著差异。摄入九周后,血清铁蛋白水平的变化有明显差异(P=0.03):研究证实,用豆类铁蛋白补铁是治疗月经引起的低血红蛋白和低铁蛋白水平的有效方法:铁蛋白 豆铁蛋白 月经 血清铁 血红蛋白
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Restorative effect of bean ferritin iron on low hemoglobin level in premenopausal women with menstruation-induced anemia: A randomized, double-blind placebo-controlled intergroup trial
Background: Recently, bean ferritin has been attracting considerable attention as a new source of iron, that is available to vegetarians. Although high rates of iron absorption and bioavailability from this protein have been reported, clinical data on its efficacy remain scarce. Objective: In this study, we administered bean ferritin iron to premenopausal Japanese women for nine weeks, starting immediately after menstruation, to evaluate their recovery from low hemoglobin levels as one sign of anemia. Methods: Participants in the test supplement group received an iron intake of 5 mg from one capsule containing bean extract (SloIron®) for five weeks, which was increased to 10 mg (i.e., two capsules) from the 6th to the 9th week. The study evaluated the change in hemoglobin levels as the primary endpoint, and hematocrit, red blood cell count, serum iron, MCH (mean corpuscular hemoglobin), MCHC (mean corpuscular hemoglobin concentration), serum ferritin, TSAT (TIBC), serum zinc, serum copper, anemia symptoms questionnaire, OSA sleep inventory, and the anti-fatigue questionnaire as the secondary endpoints. Results: Our results showed a significant difference (P=0.03) in the change in hemoglobin levels between the groups after nine weeks of intake, confirming the restorative effect of bean ferritin on low hemoglobin levels caused by menstruation. Moreover, a significant difference (P=0.01) was observed in the amount of change in MCHC between the two groups after five weeks of intake, and after nine weeks of intake, a significant difference in the change in both MCH (P=0.02) and MCHC (P<0.01) was observed between the groups. A significant difference (P=0.03) was observed in the change in serum ferritin levels after nine weeks of intake. Conclusion: The study confirmed that iron supplementation from bean ferritin is an effective treatment for low hemoglobin and low ferritin levels caused by menstruation. Keywords: Ferritin, Bean ferritin, Menstruation, Serum iron, Hemoglobin
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