老年人的粮食不安全问题

Cecília Medeiros de Morais
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摘要

人口老龄化可能与营养风险增加、营养不良和粮食不安全有关。本研究旨在考察食物不安全与营养风险之间的关系,同时考虑到研究群体的选定特征以及描述营养风险的因素。研究于 2021 年 5 月至 7 月间在波兰的两个地区对 417 名 60 岁及以上的老年人进行了调查。SCREEN-14 问卷中的问题用于评估营养风险。HFSS 问卷(美国家庭食品安全调查模块)中有关老年人的部分问题用于评估食品不安全状况。采用 K-means 聚类分析将同类聚类分为粮食安全指标和营养风险因素。采用 Mann-Whitney U 检验和 Kruskal-Wallis 检验来比较组间均值,并采用 Chi-square 检验来验证差异。结果分为两组:I 组--"低食品安全和高营养风险",II 组--"高食品安全和低营养风险"。群组 I 包括年龄在 60-65 岁和 75 岁以上、居住在城市地区、独居或与家人同住、经济状况和家庭关系不佳的人。第二组包括 71-75 岁的农村居民,与伴侣同住,经济状况和家庭关系良好。绝大多数营养风险因素出现在第一组和高营养风险人群中。受咀嚼或咬合困难、食欲不振、不吃饭和认为自己体重不正常等营养风险因素影响的人数最多。此外,受高营养风险影响最明显的人群是经济状况不佳、家庭关系不和睦、独居或与家人同住、对自己健康的评价比同龄人差、超重和肥胖、患有代谢性疾病或行动不便。研究结果可用于波兰老年人社会和健康政策的规划。
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Food Insecurity in Older Age
Aging populations may be associated with increased nutritional risk, malnutrition, and food insecurity. This study aims to examine the relationship between food insecurity and nutritional risk, taking into account selected characteristics of the study group, and factors describing nutritional risk. It was conducted between May and July 2021, among 417 people aged 60 and older, in two regions of Poland. Questions from the SCREEN-14 questionnaire were used to assess nutritional risk. Selected questions from the HFSS questionnaire (U.S. Household Food Security Survey Module) concerning the elderly were used to assess food insecurity. A K-means cluster analysis was used to separate homogeneous clusters into food security indicators and nutritional risk factors. The Mann–Whitney U test and Kruskal–Wallis test were used to compare mean values between groups, and the Chi-square test was used to verify the differences. Two clusters were distinguished: I—“low food security and high nutritional risk” and II—“high food security and low nutritional risk”. Cluster I included people aged 60–65, and over 75, living in urban areas, living alone or with family, with unfavorable economic situations and family relationships. Cluster II was composed of people aged 71–75, who were rural residents, living with a partner, with favorable economic situations and family relations. The vast majority of nutritional risk factors were found in Cluster I and among those at high nutritional risk. The largest number of people were affected by such nutritional risk factors such as difficulty in chewing or biting, loss in appetite, skipping meals, and perceiving one’s weight as abnormal. Moreover, the group of people most significantly affected by high nutritional risk were in unfavorable economic situations, had poor family relationships, lived alone or with family, rated their health as worse than their peers, were overweight and obese, had metabolic disease, or impeding mobility. The results obtained can be applied to the planning of social and health policies for the elderly in Poland.
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