毛羊的耐热性:生理、内分泌和行为反应的个体差异

M.H.A. Pantoja , G.B. Mourão , M.C.S. Ferreira , E.A.L. Titto , R.F. Strefezzi , S.B. Gallo , C.G. Titto
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摘要

在热带国家,热应激是影响动物生产率的一个主要因素,会影响动物的生理、激素和行为反应。本研究旨在评估耐热毛羊和耐热性较差的毛羊在热应激时这些反应的差异。研究人员从80只绵羊中挑选了24只圣伊内斯绵羊,根据耐热性评估结果,其中12只被确定为耐热绵羊,12只被确定为耐热性较差的绵羊。这些绵羊在平均温度为 36 °C(10:00-16:00)的气候箱中接受了 8 天的热应激,并在 28 °C(16:00-1000:00)的温度下维持了 8 天。测量直肠温度、呼吸频率、出汗率、眼表温度、体表温度、鼓膜温度、三碘甲状腺原氨酸水平和胰岛素水平。在周期的最后一天采集皮肤样本进行组织学分析。结果显示,耐热性较差的绵羊直肠和体表温度较高(P < 0.05)。虽然没有观察到各组间皮肤形态的差异,但耐热性较差的绵羊在热挑战结束后继续出汗散热的时间更长(P <0.05)。耐热性较差的动物在较凉爽的时段直肠温度也较高,需要更多的时间来散发多余的热量。这些研究结果表明,在相同的环境条件下,同一品种的动物在体温调节反应方面存在个体差异。
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Heat tolerance in hair sheep: individual differences on physiological, endocrine, and behavioral responses

Heat stress is a major factor affecting animal productivity in tropical countries, with effects on physiological, hormonal, and behavioral responses. This study aimed to assess the differences in these responses between heat-tolerant and less heat-tolerant hair sheep during heat stress. Twenty-four Santa Ines sheep were selected from a group of 80 sheep, with 12 identified as heat-tolerant and 12 as less heat-tolerant based on thermotolerance assessment. The animals were exposed to heat stress in a climatic chamber at an average temperature of 36 °C (1000–1600 h) for 8 days and maintained at 28 °C (1600–1000 h). The rectal temperature, respiration rate, sweat rate, ocular surface temperature, body surface temperature, tympanic temperature, triiodothyronine level, and insulin level were measured. Skin samples were collected on the last day of the cycle for histological analysis. The results showed that the less heat-tolerant sheep had higher rectal and body surface temperatures (P < 0.05). Although no differences in skin morphology were observed between the groups, less heat-tolerant sheep continued to sweat for a longer period after the end of the thermal challenge to lose heat (P < 0.05). Less heat-tolerant animals also presented higher rectal temperatures during cooler hours and required more time to dissipate the excess heat. These findings suggest that there are individual differences in the thermoregulatory responses within the same breed under the same environmental conditions, and that breeding programs could be employed to produce more heat-tolerant, but still productive animals in tropical conditions.

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