{"title":"新英格兰的糖业革命：巴巴多斯、马萨诸塞湾和大西洋糖业经济，1600-1700 年","authors":"Marion Menzin","doi":"10.1017/s0007680523000867","DOIUrl":null,"url":null,"abstract":"<p>This article traces the patterns of sugar consumption in seventeenth-century New England, from port to countryside, and the way in which economic exchange between New England and Barbados shaped the development of both regions. It deepens understanding of the rise of slavery-based tropical commodity production and consumption in the Atlantic world and examines the ways in which the emergence of capitalism and global imperialism was connected to the primacy of sugar as one of the most widely distributed early modern commodities.</p>","PeriodicalId":9503,"journal":{"name":"Business History Review","volume":"105 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Sugar Revolution in New England: Barbados, Massachusetts Bay, and the Atlantic Sugar Economy, 1600–1700\",\"authors\":\"Marion Menzin\",\"doi\":\"10.1017/s0007680523000867\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This article traces the patterns of sugar consumption in seventeenth-century New England, from port to countryside, and the way in which economic exchange between New England and Barbados shaped the development of both regions. It deepens understanding of the rise of slavery-based tropical commodity production and consumption in the Atlantic world and examines the ways in which the emergence of capitalism and global imperialism was connected to the primacy of sugar as one of the most widely distributed early modern commodities.</p>\",\"PeriodicalId\":9503,\"journal\":{\"name\":\"Business History Review\",\"volume\":\"105 1\",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2024-03-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Business History Review\",\"FirstCategoryId\":\"98\",\"ListUrlMain\":\"https://doi.org/10.1017/s0007680523000867\",\"RegionNum\":2,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Business History Review","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1017/s0007680523000867","RegionNum":2,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BUSINESS","Score":null,"Total":0}
The Sugar Revolution in New England: Barbados, Massachusetts Bay, and the Atlantic Sugar Economy, 1600–1700
This article traces the patterns of sugar consumption in seventeenth-century New England, from port to countryside, and the way in which economic exchange between New England and Barbados shaped the development of both regions. It deepens understanding of the rise of slavery-based tropical commodity production and consumption in the Atlantic world and examines the ways in which the emergence of capitalism and global imperialism was connected to the primacy of sugar as one of the most widely distributed early modern commodities.
期刊介绍：
The Business History Review is a quarterly publication of original research by historians, economists, sociologists, and scholars of business administration. BHR"s ongoing mission, from its 1926 inception as the Bulletin of the Business Historical Society, is to encourage and aid the study of the evolution of business in all periods and all countries. The Business History Review is published in the spring, summer, autumn, and winter by Harvard Business School and is printed at The Sheridan Press in Pennsylvania.
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