{"title":"利用表面增强拉曼光谱（SERS）测定牛奶、酸奶和凝乳中的痕量芬苯达唑含量","authors":"A.Yu. Khrushchev, A.Yu. Gulyaeva, V.O. Bondarenko","doi":"10.1080/00032719.2024.2334635","DOIUrl":null,"url":null,"abstract":"A simple, rapid and sensitive surface enhanced Raman spectroscopy (SERS) method is described for the determination of fenbendazole (FBZ) residues in milk and fermented dairy products using yogurt a...","PeriodicalId":7788,"journal":{"name":"Analytical Letters","volume":"11 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Determination of Trace Levels of Fenbendazole in Milk, Yogurt and Curd Using Surface Enhanced Raman Spectroscopy (SERS)\",\"authors\":\"A.Yu. Khrushchev, A.Yu. Gulyaeva, V.O. Bondarenko\",\"doi\":\"10.1080/00032719.2024.2334635\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A simple, rapid and sensitive surface enhanced Raman spectroscopy (SERS) method is described for the determination of fenbendazole (FBZ) residues in milk and fermented dairy products using yogurt a...\",\"PeriodicalId\":7788,\"journal\":{\"name\":\"Analytical Letters\",\"volume\":\"11 1\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-03-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Analytical Letters\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/00032719.2024.2334635\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analytical Letters","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/00032719.2024.2334635","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
Determination of Trace Levels of Fenbendazole in Milk, Yogurt and Curd Using Surface Enhanced Raman Spectroscopy (SERS)
A simple, rapid and sensitive surface enhanced Raman spectroscopy (SERS) method is described for the determination of fenbendazole (FBZ) residues in milk and fermented dairy products using yogurt a...
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Analytical Letters is an international medium for the rapid publication of original research papers, accelerated articles, or mini-reviews on important developments in all areas of analytical chemistry, including electrochemistry, mass spectrometry, separations, and spectroscopy. Papers are welcomed that consider fundamental developments, new or improved instrumentation and sensors, and applications of analytical chemistry in all areas that include biological and clinical science, engineering and instrumentation science, environmental chemistry and analysis, geochemistry, materials science, nanotechnology, and physics.
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