海滩游客对海滩健康警告的反应。

IF 2.5 4区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES Journal of water and health Pub Date : 2024-03-01 Epub Date: 2024-02-14 DOI:10.2166/wh.2024.306
Jeffery Jones, Asli Aslan, Dziyana Nazaruk, Sibel Zeki
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引用次数: 0

摘要

本研究通过 238 名在过去三年中去过佐治亚州(美国各州)海滩的游客的回答,询问了受访者对海滩水质监测的了解、对海滩健康警告的认识、对水质的感知以及在得知海滩水污染警告后的预期反应。二项式逻辑回归发现,受访者是游客还是居民(全年或非全日制)是唯一能预测受访者是否会完全停止游览发布警告的海滩的人口学因素。将近 40% 的游客不会前往发布警告的海滩,而居民的这一比例仅为 13.4%。大多数受访者表示,他们会继续前往海滩,但不会下水,也不会在海滩水域捕捞海鲜。然而,超过三分之一(36.1%)的受访者不知道佐治亚州会定期监测海滩水域的水质,41.2% 的受访者从未看过海滩上警告水或海鲜受污染的标语。令人担忧的是,仅有一半以上的人将无垃圾、无异味和水质清澈等美学因素视为界定海滩水质是否安全的标准。
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Beachgoers' responses to beach health advisories.

Drawing on responses from 238 beachgoers who have visited a Georgia (U.S. state) beach in the past three years, this study asks respondents about their knowledge of beach water quality monitoring, awareness of beach health advisories, perception of water quality, and expected responses upon learning of a beach's water pollution advisory. Binomial logistic regression finds that the only demographic predictor of respondents who would completely stop visiting a beach with an advisory is whether the respondent is a visitor or resident (year-round or part-time). Nearly 40% of visitors would not come to a beach with an advisory compared to 13.4% of residents. Most respondents report they would continue to visit a beach but would stay out of the water and stop harvesting seafood from the beach's waters. More than a third (36.1%), however, are unaware Georgia regularly monitors beach water for water quality, and 41.2% have never read a beach sign warning of contaminated water or seafood. Alarmingly, just over half view aesthetic factors such as no litter, no odor, and clear water as criteria for defining whether beach water is safe.

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来源期刊
Journal of water and health
Journal of water and health 环境科学-环境科学
CiteScore
3.60
自引率
8.70%
发文量
110
审稿时长
18-36 weeks
期刊介绍: Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.
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