中国的农业管理做法提高了氮的可持续性并有益于人类健康

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2024-04-02 DOI:10.1038/s43016-024-00953-8
Jiakun Duan, Hongbin Liu, Xiuming Zhang, Chenchen Ren, Chen Wang, Luxi Cheng, Jianming Xu, Baojing Gu
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引用次数: 0

摘要

加强农业管理实践推动可持续发展的潜力很少在基层得到量化。在此,我们利用 2007 年至 2017 年两次全国农业污染源普查中收集的 238,550 个地点的数据,分析了中国耕地的氮素使用和流失情况。我们发现,在此期间,由于推广和采用了各种管理方法(包括有机肥和化肥结合、秸秆回收利用和化肥深施),作物产量提高了 10%,氮污染减少了 8%。这些做法共同促使该国的氮利用效率提高了 18%。通过全面采用这些方法,我们预计每年可进一步减少 140 万吨氮的耕地污染,而不会影响作物产量。预计未来环境和人类健康效益将持续超过实施成本,总效益将达到 150 亿美元。
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Agricultural management practices in China enhance nitrogen sustainability and benefit human health
The potential of enhanced agricultural management practices to drive sustainability is rarely quantified at grassroots level. Here we analyse nitrogen use and loss in Chinese cropland, drawing from data collected in 2,238,550 sites in two national agricultural pollution source censuses from 2007 to 2017. We find an upswing of 10% in crop yields and an 8% reduction in nitrogen pollution during this period, owing to the promotion and adoption of various management practices (including the combination of organic and chemical fertilizers, straw recycling and deep placement of fertilizer). These practices have collectively contributed to an 18% increase in nitrogen use efficiency in the country. By fully embracing them, we project that annual cropland pollution could be further reduced by up to 1.4 Mt of nitrogen without compromising crop yields. Environmental and human health benefits are projected to consistently outweigh implementation costs in the future, with total benefits reaching US$15 billion. The exact quantification of environmental and human health gains achieved through sustainable nitrogen management is often impaired by real-world data availability. Drawing on an extensive database in China, this study estimates the costs and benefits of combining organic and chemical fertilizers, straw recycling and deep placement of fertilizer.
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