{"title":"植物组织培养中褐变控制的传统方法和新一代方法:当前见解和未来方向","authors":"Nandang Permadi , Sulistya Ika Akbari , Dedat Prismantoro , Nastiti Nur Indriyani , Mohamad Nurzaman , Arshad Naji Alhasnawi , Febri Doni , Euis Julaeha","doi":"10.1016/j.cpb.2024.100339","DOIUrl":null,"url":null,"abstract":"<div><p>Plant tissue culture plays a central role in the agricultural, horticultural, research, and conservation sectors. It facilitates precise control over plant propagation and manipulation, resulting in enhanced crop yields, effective disease management, and the preservation of endangered plant species. Browning, a well-acknowledged limitation in plant tissue culture, poses potential challenges to successful in vitro plant multiplication. Browning primarily occurs in response to enzymatic reactions due to explant damage. Left untreated, it can lead to a reduced in the regeneration capacity, hindered callus proliferation, impeded development of adventitious shoots, and, in extreme cases, tissue necrosis. To mitigate the issue of browning, several in vitro strategies have been implemented i.e., submerging the explants in specialized solutions designed to inhibit browning, incorporating anti-browning agents into the growth medium, and adhering to certain cultural techniques. This article aims to comprehensively examine the factors contributing to browning and the multitude of strategies employed to effectively manage browning problems in plant tissue cultures. Furthermore, it explores the potential of encapsulating natural products as a cutting-edge method for addressing browning in plant tissue culture. These innovative approaches offer promising avenues for controlling browning in plant tissue culture, thereby contributing to the advancement of sustainable agricultural practices and conservation efforts.</p></div>","PeriodicalId":38090,"journal":{"name":"Current Plant Biology","volume":null,"pages":null},"PeriodicalIF":5.4000,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2214662824000215/pdfft?md5=878d259aa61c77f3d088d88c612d473b&pid=1-s2.0-S2214662824000215-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Traditional and next-generation methods for browning control in plant tissue culture: Current insights and future directions\",\"authors\":\"Nandang Permadi , Sulistya Ika Akbari , Dedat Prismantoro , Nastiti Nur Indriyani , Mohamad Nurzaman , Arshad Naji Alhasnawi , Febri Doni , Euis Julaeha\",\"doi\":\"10.1016/j.cpb.2024.100339\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Plant tissue culture plays a central role in the agricultural, horticultural, research, and conservation sectors. It facilitates precise control over plant propagation and manipulation, resulting in enhanced crop yields, effective disease management, and the preservation of endangered plant species. Browning, a well-acknowledged limitation in plant tissue culture, poses potential challenges to successful in vitro plant multiplication. Browning primarily occurs in response to enzymatic reactions due to explant damage. Left untreated, it can lead to a reduced in the regeneration capacity, hindered callus proliferation, impeded development of adventitious shoots, and, in extreme cases, tissue necrosis. To mitigate the issue of browning, several in vitro strategies have been implemented i.e., submerging the explants in specialized solutions designed to inhibit browning, incorporating anti-browning agents into the growth medium, and adhering to certain cultural techniques. This article aims to comprehensively examine the factors contributing to browning and the multitude of strategies employed to effectively manage browning problems in plant tissue cultures. Furthermore, it explores the potential of encapsulating natural products as a cutting-edge method for addressing browning in plant tissue culture. These innovative approaches offer promising avenues for controlling browning in plant tissue culture, thereby contributing to the advancement of sustainable agricultural practices and conservation efforts.</p></div>\",\"PeriodicalId\":38090,\"journal\":{\"name\":\"Current Plant Biology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2024-03-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2214662824000215/pdfft?md5=878d259aa61c77f3d088d88c612d473b&pid=1-s2.0-S2214662824000215-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Plant Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214662824000215\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Plant Biology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214662824000215","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Traditional and next-generation methods for browning control in plant tissue culture: Current insights and future directions
Plant tissue culture plays a central role in the agricultural, horticultural, research, and conservation sectors. It facilitates precise control over plant propagation and manipulation, resulting in enhanced crop yields, effective disease management, and the preservation of endangered plant species. Browning, a well-acknowledged limitation in plant tissue culture, poses potential challenges to successful in vitro plant multiplication. Browning primarily occurs in response to enzymatic reactions due to explant damage. Left untreated, it can lead to a reduced in the regeneration capacity, hindered callus proliferation, impeded development of adventitious shoots, and, in extreme cases, tissue necrosis. To mitigate the issue of browning, several in vitro strategies have been implemented i.e., submerging the explants in specialized solutions designed to inhibit browning, incorporating anti-browning agents into the growth medium, and adhering to certain cultural techniques. This article aims to comprehensively examine the factors contributing to browning and the multitude of strategies employed to effectively manage browning problems in plant tissue cultures. Furthermore, it explores the potential of encapsulating natural products as a cutting-edge method for addressing browning in plant tissue culture. These innovative approaches offer promising avenues for controlling browning in plant tissue culture, thereby contributing to the advancement of sustainable agricultural practices and conservation efforts.
期刊介绍:
Current Plant Biology aims to acknowledge and encourage interdisciplinary research in fundamental plant sciences with scope to address crop improvement, biodiversity, nutrition and human health. It publishes review articles, original research papers, method papers and short articles in plant research fields, such as systems biology, cell biology, genetics, epigenetics, mathematical modeling, signal transduction, plant-microbe interactions, synthetic biology, developmental biology, biochemistry, molecular biology, physiology, biotechnologies, bioinformatics and plant genomic resources.