硒是缓解植物盐胁迫的有效微量元素:综述

Bouzid Nedjimi
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引用次数: 0

摘要

背景硒(Se)是一种重要的微量元素,对动物和人类健康具有多种积极影响。盐碱化给全球农业和作物生产带来了严重问题,因此有必要采用创新方法来提高作物品种的耐盐性。硒(Se)和硒纳米粒子(Se-NPs)的应用是在盐分条件下促进作物生长和提高其产量的一种简单而有效的方法。方法在这篇综述中,我们探讨了硒和硒纳米粒子对盐胁迫下种子萌发和发芽的影响。我们探讨了 Se 对植物生长、矿质营养和光合作用的影响。结论我们得出结论,Se 和 Se-NPs 的供应为改善作物物种的植物生长和盐胁迫耐受性提供了一个非常有前景的解决方案。我们强调需要开展进一步研究,以阐明硒添加剂对盐胁迫植物的作用形式、准确剂量和时机,并评估其对环境的长期影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Selenium as a powerful trace element for mitigation of plant salt stress: A review

Background

Selenium (Se) is an important trace element with several positive impacts for animal and human health. Salinity poses a substantial problem to agriculture and crop production worldwide, that necessitates innovative procedures to enhance salt tolerance of crop species. Selenium (Se) and Selenium nanoparticles (Se–NPs) application is a simple and effective practice for boosting growth and productivity of crop species under salt conditions.

Objective

The aim of this review was to summarize recent literature on about the efficiency of Se and Se–NPs amendments to enhance plant growth and crop productivity under saline conditions.

Methodology

In this review, we have delved the effects of Se and Se-NPs on seed priming and germination under salt stress. We explored the effects of Se on plant growth, mineral nutrition and photosynthesis activity. Different effects modulated by Se and Se-NPs to improve the water relations, oxidative defense system and osmolyte production are also reviewed.

Conclusion

We have concluded that Se and Se-NPs supply offer a very promising solution to improve plant growth and salt stress tolerance of crop species. We emphasize the requirement of further investigations to elucidate the forms, accurate doses, and timing of Se amendments on plants subjected to salt stress, and to assess their long-term environmental impacts.

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来源期刊
Journal of trace elements and minerals
Journal of trace elements and minerals Medicine and Dentistry (General), Analytical Chemistry, Environmental Science (General), Toxicology, Biochemistry, Genetics and Molecular Biology (General), Nutrition, Veterinary Science and Veterinary Medicine (General)
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审稿时长
65 days
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