在红罗非鱼(Oreochromis sp.)

Q4 Agricultural and Biological Sciences Malaysian applied biology Pub Date : 2024-03-31 DOI:10.55230/mabjournal.v53i1.2700
Norfazreena Mohd Faudzi, David Dexter Baru, F. Ching, S. Senoo
{"title":"在红罗非鱼(Oreochromis sp.)","authors":"Norfazreena Mohd Faudzi, David Dexter Baru, F. Ching, S. Senoo","doi":"10.55230/mabjournal.v53i1.2700","DOIUrl":null,"url":null,"abstract":"Red tilapia (Oreochromis sp.) is a highly produced aquaculture fish among freshwater species. Coloration is an important factor in determining consumer preferences. Therefore, an 8-week experiment was conducted to enhance the growth performance and body coloration through the inclusion of torch ginger in the feed of red tilapia. Five experimental feeds were prepared from commercial feed (crude protein: 34%, crude lipid: 5%) containing torch ginger powder at 2.5, 5.0, 7.5, and 10% (T1, T2, T3, & T4) inclusion levels while feeding without torch ginger act as a control (T0). Red tilapia (Initial body weight: 0.4±0.1g; Initial total length: 4.0±0.1cm) were distributed at stocking number 20 fish/tank into fiberglass tanks with a capacity of 80 L and triplicates for each treatment. The fish were fed with experimental feeds until satiation. The growth of fish was significantly higher (P<0.05) when the fish fed with T1, T2, and T3 compared to control treatment T0. Moreover, the feed intake was significantly increased (P<0.05) when the torch ginger powder was added to the experimental feeds. In addition, the FCR was significantly better (P<0.05) when the fish fed on T1, T2, and T3 compared to T0. The inclusion of torch ginger powder in the feed did not significantly affect (P<0.05) the body protein and lipids of the experimental fish. The increment of redness was significantly higher (P<0.05) when the fish fed with T1, T2, T3, and T4 compared to T0. However, it showed a declining trend of redness when the inclusion of torch ginger increased to 5.0% and above. Thus, the present study suggested that the inclusion of torch ginger powder improved the performance and enhanced the body coloration of juvenile red tilapia. However, a further increase of torch ginger powder by more than 2.5% did not help in the enhancement of the body coloration.","PeriodicalId":18160,"journal":{"name":"Malaysian applied biology","volume":"112 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis sp.)\",\"authors\":\"Norfazreena Mohd Faudzi, David Dexter Baru, F. Ching, S. Senoo\",\"doi\":\"10.55230/mabjournal.v53i1.2700\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Red tilapia (Oreochromis sp.) is a highly produced aquaculture fish among freshwater species. Coloration is an important factor in determining consumer preferences. Therefore, an 8-week experiment was conducted to enhance the growth performance and body coloration through the inclusion of torch ginger in the feed of red tilapia. Five experimental feeds were prepared from commercial feed (crude protein: 34%, crude lipid: 5%) containing torch ginger powder at 2.5, 5.0, 7.5, and 10% (T1, T2, T3, & T4) inclusion levels while feeding without torch ginger act as a control (T0). Red tilapia (Initial body weight: 0.4±0.1g; Initial total length: 4.0±0.1cm) were distributed at stocking number 20 fish/tank into fiberglass tanks with a capacity of 80 L and triplicates for each treatment. The fish were fed with experimental feeds until satiation. The growth of fish was significantly higher (P<0.05) when the fish fed with T1, T2, and T3 compared to control treatment T0. Moreover, the feed intake was significantly increased (P<0.05) when the torch ginger powder was added to the experimental feeds. In addition, the FCR was significantly better (P<0.05) when the fish fed on T1, T2, and T3 compared to T0. The inclusion of torch ginger powder in the feed did not significantly affect (P<0.05) the body protein and lipids of the experimental fish. The increment of redness was significantly higher (P<0.05) when the fish fed with T1, T2, T3, and T4 compared to T0. However, it showed a declining trend of redness when the inclusion of torch ginger increased to 5.0% and above. Thus, the present study suggested that the inclusion of torch ginger powder improved the performance and enhanced the body coloration of juvenile red tilapia. However, a further increase of torch ginger powder by more than 2.5% did not help in the enhancement of the body coloration.\",\"PeriodicalId\":18160,\"journal\":{\"name\":\"Malaysian applied biology\",\"volume\":\"112 8\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Malaysian applied biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55230/mabjournal.v53i1.2700\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian applied biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55230/mabjournal.v53i1.2700","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

红罗非鱼(Oreochromis sp.)是淡水物种中产量很高的水产养殖鱼类。体色是决定消费者喜好的一个重要因素。因此,我们进行了一项为期 8 周的实验,通过在红罗非鱼饲料中添加火把姜来提高其生长性能和体色。实验用商品饲料(粗蛋白:34%,粗脂肪:5%)配制了五种含有火把姜粉的饲料,添加量分别为 2.5%、5.0%、7.5% 和 10%(T1、T2、T3 和 T4),同时不添加火把姜作为对照(T0)。将红罗非鱼(初始体重:0.4±0.1g;初始全长:4.0±0.1cm)按 20 尾/槽的放养数量放入容量为 80 L 的玻璃纤维水槽中,每种处理三尾。用试验饲料喂鱼直至饱食。与对照处理 T0 相比,投喂 T1、T2 和 T3 的鱼的生长速度明显提高(P<0.05)。此外,在试验饲料中添加火把姜粉后,鱼的摄食量明显增加(P<0.05)。此外,与对照处理 T0 相比,投喂 T1、T2 和 T3 的鱼的饲料报酬率明显提高(P<0.05)。饲料中添加火把姜粉对实验鱼体内蛋白质和脂质的影响不明显(P<0.05)。与 T0 相比,投喂 T1、T2、T3 和 T4 时,鱼体红晕的增加量明显增加(P<0.05)。然而,当火把姜的添加量增加到 5.0% 及以上时,鱼体红度呈下降趋势。因此,本研究表明,添加火把姜粉可改善红罗非鱼幼鱼的生长性能并增强体色。然而,将火把姜粉的添加量进一步提高到 2.5%以上并不能改善体色。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis sp.)
Red tilapia (Oreochromis sp.) is a highly produced aquaculture fish among freshwater species. Coloration is an important factor in determining consumer preferences. Therefore, an 8-week experiment was conducted to enhance the growth performance and body coloration through the inclusion of torch ginger in the feed of red tilapia. Five experimental feeds were prepared from commercial feed (crude protein: 34%, crude lipid: 5%) containing torch ginger powder at 2.5, 5.0, 7.5, and 10% (T1, T2, T3, & T4) inclusion levels while feeding without torch ginger act as a control (T0). Red tilapia (Initial body weight: 0.4±0.1g; Initial total length: 4.0±0.1cm) were distributed at stocking number 20 fish/tank into fiberglass tanks with a capacity of 80 L and triplicates for each treatment. The fish were fed with experimental feeds until satiation. The growth of fish was significantly higher (P<0.05) when the fish fed with T1, T2, and T3 compared to control treatment T0. Moreover, the feed intake was significantly increased (P<0.05) when the torch ginger powder was added to the experimental feeds. In addition, the FCR was significantly better (P<0.05) when the fish fed on T1, T2, and T3 compared to T0. The inclusion of torch ginger powder in the feed did not significantly affect (P<0.05) the body protein and lipids of the experimental fish. The increment of redness was significantly higher (P<0.05) when the fish fed with T1, T2, T3, and T4 compared to T0. However, it showed a declining trend of redness when the inclusion of torch ginger increased to 5.0% and above. Thus, the present study suggested that the inclusion of torch ginger powder improved the performance and enhanced the body coloration of juvenile red tilapia. However, a further increase of torch ginger powder by more than 2.5% did not help in the enhancement of the body coloration.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Malaysian applied biology
Malaysian applied biology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.60
自引率
0.00%
发文量
69
期刊最新文献
Nodulation and Yields of Soybean (Glycine max L. Merrill) Varieties at Varying Phosphorus Fertilizer Rates in Lafia, Nigeria Ciri Adaptasi Anatomi Daun Bougainvillea spectabilis W. Yang Dijangkiti Virus Bougainvillea chlorotic vein-banding Antibiofilm Efficacy and Mode of Action of Etlingera elatior Extracts Against Staphylococcus aureus An Updated Review of Ethnobotany, Ethnopharmacology, Phytochemistry and Pharmacological Activities of Orthosiphon stamineus Benth Phylogenetic Relationship of Diadema: Emphasis on The Two Distinct Clades of D. Setosum With The Inclusion of Long Spine Black Sea Urchin From Malaysian Borneo
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1