中国山东半岛沿海水域日本鳀鱼(Engraulis japonicus, Temminck & Schlegel, 1846)的年龄和生长情况

Fishes Pub Date : 2024-03-30 DOI:10.3390/fishes9040124
Kalysta Fellatami, Wenchao Zhang, Chi Zhang, Shude Liu, Yongjun Tian
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摘要

日本鳀(Engraulis japonicus)是一种小型中上层鱼类,具有重要的商业和生态价值。尽管其重要性不言而喻,但近年来对山东半岛地区鳀鱼的专门研究相对较少,研究方法也相对落后。本研究旨在通过 2016 年至 2017 年全年季节性采样,利用长度频率和耳石微结构分析,估计鳀鱼的年龄和生长特征。在春季和夏季观察到的较高的沿岸丰度和较大的个体表明,鳀鱼的产卵高峰期可能以较大个体为主。根据耳石分析,鯷鱼的年龄从 0 岁到 4 岁不等,0 岁时数量有限,1 岁时占优势。长度-重量关系(LWR)方程显示出每个季节的超等速增长,平均相对条件因子(Kn)为 1.025 ± 0.005,表明健康状况良好。此外,von Bertalanffy 生长方程可表示为 Lt = 154.40 [1 - e-0.604 (t + 0.965)],表明生长速度中等(K = 0.604)。这些发现有助于了解凤尾鱼的年龄和生长模式,强调了研究和监测的持续必要性,以支持合理和可持续的渔业管理和保护工作。
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Age and Growth of Japanese Anchovy (Engraulis japonicus, Temminck & Schlegel, 1846) in Coastal Waters around Shandong Peninsula, China
Japanese anchovy (Engraulis japonicus) is a small pelagic fish with commercial and ecological importance. In spite of its importance, in recent years, specific research on anchovy in the Shandong Peninsula area has been relatively scarce and outdated. This study aims to estimate the age and growth characteristics of anchovy through year-round seasonal sampling from 2016 to 2017, utilizing length–frequency and otolith microstructure analysis. The higher coastal abundance and larger size observed in the spring and summer suggest a potential peak spawning period for anchovies dominated by larger-sized individuals. Based on otolith analysis, anchovies range in age from 0 to 4 years, with a limited presence at age 0 and dominance in the age-1 group. The length–weight relationship (LWR) equation shows hyper-allometric growth for each season, with a mean relative condition factor (Kn) of 1.025 ± 0.005, indicating good health. Additionally, the von Bertalanffy growth equation of can be expressed as Lt = 154.40 [1 − e−0.604 (t + 0.965)], suggesting a medium growth rate (K = 0.604). These findings contribute to the understanding of anchovy age and growth patterns, emphasizing the continuous need for research and monitoring to support rational and sustainable fisheries management and conservation efforts.
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