通过干预和食品技能培训增强变性人的权能

Carolin shanthi. A, Geethanjali Santhanam
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引用次数: 0

摘要

性别是指社会、文化和心理特征,这些特征影响并涉及对男性和女性的定型观念、规范、特征和角色。变性人是指其性别认同与出生时被认为的性别不同的人。"变性人 "通常是跨性别者的简称。跨性别者是性别认同或性别表达不同于出生时性别的人的总称。目的和目标:通过干预和食品加工培训增强跨性别者的能力。收集变性人的社会人口概况。提供食品加工方面的创业技能培训。提供生殖健康干预。材料和方法:在这项研究中,通过随机方法选取了 100 名变性人。每个案例都记录了年龄、人体测量因素、饮食习惯等变量。使用适当的问卷对变性人的社会人口变量、人体测量、临床评估、饮食模式和相关因素进行评估。使用 SPSS 17.0 版对不同组别的平均值进行了统计比较。本研究采用了前后无对照设计,即选择一个试验组或地区,在引入治疗前测量因变量。然后引入处理方法,并在引入处理方法后再次测量因变量。并提供有关食品加工--麦芽食品、蔬菜保存和加工、烘焙产品开发的技能培训。结果不同文化水平的人在身高、体重和体重指数等人体测量因素方面存在明显差异(P<0.01)。获得了食品加工技能知识,接受了制作各种食品的培训,有能力开始自营职业,提高了变性人的生活水平。
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Empowerment of transgender people through intervention and food skill training
Gender is a term that is used when referring to social, cultural, and psychological characteristics that affect and pertain to stereotypes, norms, traits, and roles of men and women “Gender diversity exists in every culture and geographic context. Transgender people are people whose gender identity is different from the gender they were thought to be at birth. "Trans" is often used as a shorthand for transgender. Transgender is an umbrella term for people whose gender identity or gender expression differs from the sex they were designed at birth. Aim and Objectives: To empower the transgender through intervention and food processing training. To collect the socio-demographic profile of the transgender population. To provide the entrepreneurship skill training on food processing. To provide the intervention on reproductive health. Materials and Methods: In this study, 100 transgender persons were selected by a random method. Variables including age, anthropometric factors, food habits were recorded for each case. The socio-demographic variables, anthropometric, clinical assessment, dietary pattern, and associated factors of transgender are evaluated using an appropriate questionnaire. Statistical comparison of means among different groups was performed using SPSS version 17.0. Before and after without control design was adopted for this study, such as design a single test group or area is selected and the dependent variable is measured before the introduction of the treatment. The treatment is then introduced and the dependent variable is measured again after the treatment has been introduced. And provide skill training on food processing-malted foods, Vegetable preservation, and processing, Bakery products development. Results: There were significant differences in anthropometric factors including height, weight, and BMI among the literacy levels (p<0.01). And acquired knowledge on food processing skills, trained to prepare various food products, empowered to start self-employment, Improvement of transgender population living standard.
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