在人群水平上揭示三甲胺 N-氧化物及其前体的个体间差异

IF 23.7 Q1 MICROBIOLOGY iMeta Pub Date : 2024-03-30 DOI:10.1002/imt2.183
Sergio Andreu-Sánchez, Shahzad Ahmad, Alexander Kurilshikov, Marian Beekman, Mohsen Ghanbari, Martijn van Faassen, Inge C. L. van den Munckhof, Marinka Steur, Amy Harms, Thomas Hankemeier, M. Arfan Ikram, Maryam Kavousi, Trudy Voortman, Robert Kraaij, Mihai G. Netea, Joost H. W. Rutten, Niels P. Riksen, Alexandra Zhernakova, Folkert Kuipers, P. Eline Slagboom, Cornelia M. van Duijn, Jingyuan Fu, Dina Vojinovic
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摘要

三甲胺 N-氧化物(TMAO)是一种源自微生物的循环代谢物,与动脉粥样硬化和心血管疾病(CVD)的发生有关。我们研究了血浆中 TMAO 及其前体(甜菜碱、肉碱、脱氧肉碱、胆碱)的水平以及 TMAO 与前体的比率是否与心血管疾病和死亡率等临床结果有关。随后对其遗传、肠道微生物和饮食决定因素进行了深入分析。分析在五项荷兰前瞻性队列研究中进行,包括 7834 人。为了进一步研究关联结果,还探讨了孟德尔随机化(MR)。我们发现只有血浆胆碱水平(危险比 [HR] 1.17,[95% CI 1.07; 1.28])与心血管疾病风险有关,而 TMAO 与心血管疾病风险无关。我们的关联分析发现了 10 个全基因组重要位点,包括甜菜碱(6p21.1,6q25.3)、胆碱(2q34,5q31.1)和脱氧肉碱(10q21.2,11p14.2)的新基因组区域,其中包括几个代谢基因关联,例如 CPS1 或 PEMT。此外,我们的分析还发现了68种肠道微生物群关联,主要与TMAO-前体比率和反刍球菌科有关,以及16种食物组和代谢物关联,包括鱼类-TMAO、肉类-肉碱和植物性食物-甜菜碱关联。MR方法没有发现明显的关联。我们的分析提供了有关 TMAO 途径、其决定因素以及对普通人群的病理生理影响的新见解。
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Unraveling interindividual variation of trimethylamine N-oxide and its precursors at the population level

Trimethylamine N-oxide (TMAO) is a circulating microbiome-derived metabolite implicated in the development of atherosclerosis and cardiovascular disease (CVD). We investigated whether plasma levels of TMAO, its precursors (betaine, carnitine, deoxycarnitine, choline), and TMAO-to-precursor ratios are associated with clinical outcomes, including CVD and mortality. This was followed by an in-depth analysis of their genetic, gut microbial, and dietary determinants. The analyses were conducted in five Dutch prospective cohort studies including 7834 individuals. To further investigate association results, Mendelian Randomization (MR) was also explored. We found only plasma choline levels (hazard ratio [HR] 1.17, [95% CI 1.07; 1.28]) and not TMAO to be associated with CVD risk. Our association analyses uncovered 10 genome-wide significant loci, including novel genomic regions for betaine (6p21.1, 6q25.3), choline (2q34, 5q31.1), and deoxycarnitine (10q21.2, 11p14.2) comprising several metabolic gene associations, for example, CPS1 or PEMT. Furthermore, our analyses uncovered 68 gut microbiota associations, mainly related to TMAO-to-precursors ratios and the Ruminococcaceae family, and 16 associations of food groups and metabolites including fish-TMAO, meat-carnitine, and plant-based food-betaine associations. No significant association was identified by the MR approach. Our analyses provide novel insights into the TMAO pathway, its determinants, and pathophysiological impact on the general population.

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