{"title":"调查增强现实包装对伊朗传统牛轧糖 GAZ 包装行为意向的影响","authors":"Reihaneh Alsadat Tabaeeian, Farzaneh Hossieni, Maedeh Fatehi, Alireza Forghani Tehrani","doi":"10.1108/bfj-11-2023-1046","DOIUrl":null,"url":null,"abstract":"PurposeThe purpose of the study is to investigate the effect of augmented reality (AR) characteristics in packaging on perceived value and consumer behavioral intentions such as purchase intention and pay more in traditional Iranian nougat GAZ packaging.Design/methodology/approachThe statistical population was the 550 customers bought traditional Iranian nougat GAZ. Sampling method was simple random sampling. Questionnaire had been chosen for collecting data. In total, 236 customers filled in questionnaires. Research model tested by structural equation modeling method and by using SPSS and PLS software.FindingsThe finding considered the characteristics of AR packaging which include interactivity, informativeness, enjoyment and usefulness have a positive effect on the dimensions of the perceived value, hedonic and utilitarian value. In the same way hedonic and utilitarian value had positive effects on the consumer behavior, purchase intention and willingness to pay more.Originality/valueThese results help managers to use AR characteristics to improve the interaction between customers and product and sell their products.","PeriodicalId":9231,"journal":{"name":"British Food Journal","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigating the effect of augmented reality packaging on behavioral intentions in traditional Iranian nougat GAZ packaging\",\"authors\":\"Reihaneh Alsadat Tabaeeian, Farzaneh Hossieni, Maedeh Fatehi, Alireza Forghani Tehrani\",\"doi\":\"10.1108/bfj-11-2023-1046\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"PurposeThe purpose of the study is to investigate the effect of augmented reality (AR) characteristics in packaging on perceived value and consumer behavioral intentions such as purchase intention and pay more in traditional Iranian nougat GAZ packaging.Design/methodology/approachThe statistical population was the 550 customers bought traditional Iranian nougat GAZ. Sampling method was simple random sampling. Questionnaire had been chosen for collecting data. In total, 236 customers filled in questionnaires. Research model tested by structural equation modeling method and by using SPSS and PLS software.FindingsThe finding considered the characteristics of AR packaging which include interactivity, informativeness, enjoyment and usefulness have a positive effect on the dimensions of the perceived value, hedonic and utilitarian value. In the same way hedonic and utilitarian value had positive effects on the consumer behavior, purchase intention and willingness to pay more.Originality/valueThese results help managers to use AR characteristics to improve the interaction between customers and product and sell their products.\",\"PeriodicalId\":9231,\"journal\":{\"name\":\"British Food Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2024-03-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British Food Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1108/bfj-11-2023-1046\",\"RegionNum\":3,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Food Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1108/bfj-11-2023-1046","RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 0
摘要
目的本研究旨在调查伊朗传统牛轧糖 GAZ 包装中的增强现实(AR)特征对感知价值和消费者行为意向(如购买意向和多付钱)的影响。抽样方法为简单随机抽样。数据收集采用问卷调查法。共有 236 名顾客填写了问卷。研究结果认为,AR 包装的互动性、信息性、趣味性和实用性等特征对感知价值、享乐价值和功利价值等维度有积极影响。同样,享乐价值和功利价值也对消费者行为、购买意向和支付更多费用的意愿产生了积极影响。
Investigating the effect of augmented reality packaging on behavioral intentions in traditional Iranian nougat GAZ packaging
PurposeThe purpose of the study is to investigate the effect of augmented reality (AR) characteristics in packaging on perceived value and consumer behavioral intentions such as purchase intention and pay more in traditional Iranian nougat GAZ packaging.Design/methodology/approachThe statistical population was the 550 customers bought traditional Iranian nougat GAZ. Sampling method was simple random sampling. Questionnaire had been chosen for collecting data. In total, 236 customers filled in questionnaires. Research model tested by structural equation modeling method and by using SPSS and PLS software.FindingsThe finding considered the characteristics of AR packaging which include interactivity, informativeness, enjoyment and usefulness have a positive effect on the dimensions of the perceived value, hedonic and utilitarian value. In the same way hedonic and utilitarian value had positive effects on the consumer behavior, purchase intention and willingness to pay more.Originality/valueThese results help managers to use AR characteristics to improve the interaction between customers and product and sell their products.
期刊介绍:
After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf