意大利南部生产的混合干草：营养价值和环境影响

Q3 Engineering Acta IMEKO Pub Date : 2024-03-27 DOI:10.21014/actaimeko.v13i1.1665

Alessandro Vastolo, Dieu Donné Kiatti, Monica Isabella Cutrignelli, S. Calabrò

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引用次数: 1

摘要

本研究旨在分析意大利南部四个省（阿韦利诺省、贝内文托省、坎波巴索省和波坦察省）不同环境条件下的四个农牧场生产的八种作为干草保存的混合牧草的特征。测定了营养价值、体外发酵特性和动力学，包括甲烷的产生。不同取样地区之间的差异很小，这表明阿韦利诺地区生产的牧草在化学成分、营养价值、体外发酵特性和环境影响方面最值得关注。所获得的数据使我们能够获得更多关于研究地区所产干草的信息，这对农民平衡日粮、保持动物健康和保证高质量生产非常有用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Mixed hay produced in Southern Italy: nutritive value and environmental impact

The aim of this study was to characterize eight mixed forages preserved as hays produced in four agricultural and livestock farms located in four Provinces (Avellino, Benevento, Campobasso, and Potenza) of Southern Italy, different for environmental condition. Nutritive value, in vitro fermentation characteristics and kinetics, including methane production were determined. The little differences observed between sampling areas highlighted that the forage produced in Avellino area is the most interesting in terms of chemical composition, nutritive value, in vitro characteristics, and environmental impact. Data obtained allow having more information about hays produced in the study area, useful for farmers to make balanced rations, to maintain animal health and guarantee high quality of production.

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来源期刊

Acta IMEKO Engineering-Mechanical Engineering

CiteScore

2.50

自引率

0.00%

发文量

期刊介绍： The main goal of this journal is the enhancement of academic activities of IMEKO and a wider dissemination of scientific output from IMEKO TC events. High-quality papers presented at IMEKO conferences, workshops or congresses are seleted by the event organizers and the authors are invited to publish an enhanced version of their paper in this journal. The journal also publishes scientific articles on measurement and instrumentation not related to an IMEKO event.