关于"急性脊髓损伤后身体成分和饮食的纵向变化

IF 3 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Pub Date : 2024-12-01 Epub Date: 2024-03-28 DOI:10.1016/j.nut.2024.112444
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Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”
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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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