布谢尼区伊沙卡-布谢尼市布谢尼第四健康中心抗逆转录病毒疗法门诊就诊的 1-5 岁艾滋病毒抗体阳性儿童的营养不良情况

Ssesanga Godfrey
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摘要

全世界有 340 多万 5 岁以下儿童感染了艾滋病毒。对于生活在资源有限环境中的艾滋病毒阳性儿童来说,急性和慢性营养不良都是主要问题。在乌干达,抗逆转录病毒疗法诊所的数据显示,高达 23% 的接受治疗的母亲和 50% 的儿童患有中度急性营养不良。为了了解乌干达西部 Bushenyi 地区 1-5 岁 HIV 阳性儿童的营养状况,我们在 Bushenyi 第四健康中心开展了一项研究,以确定常见的营养不良形式、母亲对营养不良的认识以及对 HIV 阳性儿童的管理方案。共有 61 名参与者,其中女性占 54%,男性占 46%;41% 的儿童年龄在 1-2 岁之间;31% 的儿童年龄在 5 岁之间;28% 的儿童年龄在 3-4 岁之间。研究表明,82% 的监护人对营养不良有较好的了解,18% 的监护人对艾滋病毒呈阳性儿童的营养不良问题知之甚少。在这项研究中,使用z-分数进行数据分析,有3名儿童低于-2 SD(-2标准差),营养不良的总体发生率为5%。监护人被问及是否听说过即食治疗食品(RUTF)在医院管理艾滋病病毒抗体阳性儿童营养不良的过程中的作用,79%的受访者确认听说过,并表示他们更愿意自己的营养不良儿童在医疗单位接受这种形式的管理。不过,21% 的受访者倾向于在家里管理自己的孩子,而不去医疗机构。在 1-5 岁受艾滋病毒影响的儿童中,营养不良的发生率很高,大多数儿童体重不足,并伴有中度急性营养不良。一些艾滋病毒呈阳性的看护者对儿童营养不良的认识仍然不足。一些人对艾滋病病毒抗体阳性儿童营养不良的管理缺乏了解。关键词艾滋病毒 抗逆转录病毒疗法 营养不良 营养不足
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Undernutrition among HIV-positive Children of age 1-5 Years attending the ART Clinic in Bushenyi Health Centre IV Ishaka-Bushenyi Municipality, Bushenyi District
Worldwide, more than 3.4 million children under the age of 5 are infected with HIV. Both acute and chronic malnutrition are major problems for HIV-positive children living in resource-limited settings. In Uganda, the data from ART clinics revealed that up to 23% of mothers and 50% of children who were on treatment have moderate acute malnutrition. To understand undernutrition in HIV-positive children aged 1–5 years in Bushenyi District, western Uganda, a study was conducted in Bushenyi Health Centre IV to determine the common forms of undernutrition, mother awareness of undernutrition, and the management protocol conferred on HIV-positive children. There were 61 participants, of whom 54% were female and 46% were male; 41% were between the ages of 1-2 years; 31% were 5 years; and 28% were 3–4 years. The study indicated that 82% of the guardians had good knowledge about undernutrition, with 18% having little knowledge of the problem in HIV-positive children. In this study, using the z-score in data analysis, there were 3 children who were less than -2 SD (-2 standard deviation), and the overall prevalence of undernutrition was 5%. The guardians were asked whether they had heard about Ready-to-Use Therapeutic Food (RUTF) in the hospital management of undernutrition in HIV-positive children, and 79% of the respondents confirmed that they had heard about it and that they preferred their undernourished children to be managed with that form from the health units. However, 21% preferred managing their children from home without getting to the health unit. The prevalence of undernutrition in HIV-affected children aged 1–5 years is high, and the majority of the children are underweight with moderate acute malnutrition. Some HIV-positive caretakers still have inadequate knowledge about undernutrition in their children. Some people lack knowledge about the management of undernutrition in HIV-positive children. Keywords: HIV, ART, Malnutrition, Undernutrition
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