{"title":"番茄姜黄（Curcuma longa L.）和印楝（Azadiratcha indica）在番茄（Solanum lycopersicum L.）收获后贮藏期间延长保质期的应用综述","authors":"Hamza Abdulrahman, Ummu Tukur, Dikko Haliru Umar","doi":"10.58578/ajstea.v2i2.2741","DOIUrl":null,"url":null,"abstract":"Tomato (Solanum lycopersicum) has to be preserved to prevent losses and ameliorate food security. Turmeric (Curcuma longa L.) and neem (Azadirachta indica) extracts are useful to extend shelf life of tomato. This paper performed a review of tomato and use of neem and turmeric for its storage/ preservation. This paper mostly, will discuss the tomatoes under the following headings: history, biological nature, taxonomy, postharvest importance, utilization of neem and turmeric for its storage, economic benefits, and disadvantages of using artificial preservatives.","PeriodicalId":504704,"journal":{"name":"Asian Journal of Science, Technology, Engineering, and Art","volume":"226 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tomato: An Overview of Application of Turmeric (Curcuma longa L.), Neem (Azadiratcha indica) on Shelf-Life Extension During Post-Harvest Storing of Tomato (Solanum lycopersicum L.)\",\"authors\":\"Hamza Abdulrahman, Ummu Tukur, Dikko Haliru Umar\",\"doi\":\"10.58578/ajstea.v2i2.2741\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tomato (Solanum lycopersicum) has to be preserved to prevent losses and ameliorate food security. Turmeric (Curcuma longa L.) and neem (Azadirachta indica) extracts are useful to extend shelf life of tomato. This paper performed a review of tomato and use of neem and turmeric for its storage/ preservation. This paper mostly, will discuss the tomatoes under the following headings: history, biological nature, taxonomy, postharvest importance, utilization of neem and turmeric for its storage, economic benefits, and disadvantages of using artificial preservatives.\",\"PeriodicalId\":504704,\"journal\":{\"name\":\"Asian Journal of Science, Technology, Engineering, and Art\",\"volume\":\"226 \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Science, Technology, Engineering, and Art\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58578/ajstea.v2i2.2741\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Science, Technology, Engineering, and Art","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58578/ajstea.v2i2.2741","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
番茄（Solanum lycopersicum）必须加以保存，以防止损失并改善食品安全。姜黄（Curcuma longa L.）和印楝（Azadirachta indica）提取物有助于延长番茄的保质期。 本文综述了番茄以及印楝和姜黄在番茄储存/保鲜中的应用。本文主要将在以下标题下讨论番茄：历史、生物性质、分类、收获后的重要性、利用印楝和姜黄贮藏番茄、经济效益以及使用人工防腐剂的缺点。
Tomato: An Overview of Application of Turmeric (Curcuma longa L.), Neem (Azadiratcha indica) on Shelf-Life Extension During Post-Harvest Storing of Tomato (Solanum lycopersicum L.)
Tomato (Solanum lycopersicum) has to be preserved to prevent losses and ameliorate food security. Turmeric (Curcuma longa L.) and neem (Azadirachta indica) extracts are useful to extend shelf life of tomato. This paper performed a review of tomato and use of neem and turmeric for its storage/ preservation. This paper mostly, will discuss the tomatoes under the following headings: history, biological nature, taxonomy, postharvest importance, utilization of neem and turmeric for its storage, economic benefits, and disadvantages of using artificial preservatives.
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